SLOW-COOKED TENDER BEEF BRISKET

Slow-Cooked Tender Beef Brisket image

Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. -Jenni Arnold, Woodbury, Tennessee

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 12

Previous Next

Ingredients

1 fresh beef brisket (4 pounds)
1 can (15 ounces) tomato sauce
1 bottle (12 ounces) beer or nonalcoholic beer
1 cup chopped green pepper
2/3 cup chopped onion
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Thinly slice meat across the grain. If desired, thicken cooking liquid.

Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 540mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges