SLOW COOKER APPLE-SCENTED VENISON ROAST
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Provided by Kristy Nordeen
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h15m
Yield 8
Number Of Ingredients 7
Steps:
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.9 g, Cholesterol 128.6 mg, Fat 5.5 g, Fiber 1 g, Protein 35.2 g, SaturatedFat 1.7 g, Sodium 120.1 mg, Sugar 3.6 g
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juma chanda
[email protected]I highly recommend this recipe! It's a great way to cook venison.
Niko Bebia
[email protected]This is the best venison roast I've ever had. The meat was so tender and flavorful, and the gravy was amazing.
Samkelo Thabang
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Angela Frimpomaa
[email protected]I've never made venison before, but this recipe made it so easy. The meat was so tender and juicy, and the gravy was perfect.
Lizbeth suarez
[email protected]This recipe is a great way to use up leftover venison. I always have a lot of venison in my freezer, and this is a delicious way to use it.
Caroline Nyachwo
[email protected]I wasn't sure how the apple cider vinegar would taste in this dish, but I'm so glad I tried it. It really adds a nice tanginess to the gravy.
Orobosa Asabor
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm definitely going to be making this again.
RoberaTheBallCreator
[email protected]I love the way the apples and onions caramelize in this recipe. It gives the dish a really rich and flavorful sauce.
Naseer Ali
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for a special occasion dinner.
Michael Kurwa
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The apple cider vinegar and spices really helped to mellow out the gaminess of the meat.
Nasima Akther
[email protected]This is my new favorite venison recipe. It's so easy to make, and the results are always amazing.
Dominique Gunn
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender venison and the flavorful gravy.
Fakhre Alam
[email protected]This recipe is a lifesaver for busy weeknights. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Julia Olabode
[email protected]I was a bit skeptical about using apple cider vinegar in a venison roast, but I'm so glad I tried it. It really added a nice depth of flavor to the meat.
Anisa Iftikhar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, hearty meal. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Naseer Afghan
[email protected]This apple scented venison roast is a game-changer! The meat was so tender and flavorful, and the apple cider vinegar gave it a delicious tang. I'll definitely be making this again.