SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
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Ghulaam Mustafa
[email protected]I'm not a big fan of carrots, but I'm willing to give this recipe a try.
SAB Chanel
[email protected]This recipe looks delicious! I can't wait to try it.
Md Morad
[email protected]I'm going to try this recipe with different types of fruit, like peaches or apples.
Heather Zachry
[email protected]This recipe is a great way to use up leftover carrots.
Phindulo Tshivhase
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
George Mwamibopo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Frank Howald
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. The carrots are so flavorful and the glaze is amazing.
Ben Burns
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Leul Gebre cherkos
[email protected]I made this recipe for my kids and they loved it! They said it was the best carrot dish they've ever had.
Jewel Islam
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The glaze was so good!
Riyad King
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a different type of apricot jam.
elijah elemuo
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful.
SHADOW GAMING
[email protected]This recipe is so easy to follow and the results are amazing. The carrots are always perfectly cooked and the glaze is to die for.
B A G R A T I G H
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the carrots.
Akhtar sherani
[email protected]My family loved this recipe! The carrots were perfectly tender and the glaze was delicious.