SLOW COOKER ARROZ CON POLLO
This was Great... would suggest to toss the rice in last after chicken has been cooking a while... I prefer not so mushy rice! To each his own... if you prefer mushy rice put it all together. I also omit the peas (peas are yucky-lol :).
Provided by STARLIGHT by NIGHT
Categories One Dish Meal
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-8 hrs (or) High-5 hours.
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#course #main-ingredient #cuisine #preparation #main-dish #poultry #rice #easy #chicken #crock-pot-slow-cooker #south-american #dietary #one-dish-meal #egg-free #free-of-something #meat #pasta-rice-and-grains #equipment #3-steps-or-less
Neshen Naidoo
[email protected]I'm not sure what went wrong, but my arroz con pollo turned out mushy. I think I might have added too much liquid.
Sekandor Hosan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Miss Insari
[email protected]I've made this recipe with both white and brown rice. I prefer the texture of the brown rice, but the white rice cooks more quickly.
Mate Ambroladze
[email protected]I'm not a huge fan of olives, but I really enjoyed the way they added a briny flavor to the arroz con pollo.
Sanju Kumar
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of roasted chicken on the weekend and then use the leftovers to make arroz con pollo during the week.
Tahiirz
[email protected]I love the convenience of making arroz con pollo in the slow cooker. I can just throw all the ingredients in before I leave for work and dinner is ready when I get home.
Liyakt ali
[email protected]This is my go-to recipe for arroz con pollo. It's always a crowd-pleaser and it's so easy to make.
mian habib
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Tk Mtetwa
[email protected]The chicken was a bit dry, but the rice was cooked perfectly.
Finnegan Boring
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added some additional spices.
Aquila Chialuka
[email protected]I was a bit skeptical about making arroz con pollo in the slow cooker, but I'm so glad I tried it! The chicken was fall-off-the-bone tender and the rice was perfectly cooked. I'll definitely be making this again.
Maslax Mohamed
[email protected]This was my first time making arroz con pollo and it turned out great! The instructions were easy to follow and the dish was ready in no time. I especially enjoyed the combination of spices and the tender chicken.
Jeniah Tyson
[email protected]I've made this recipe several times now and it's always a hit! My family loves the vibrant flavors and the chicken is always cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy arroz con pollo.
MD Eklas
[email protected]This arroz con pollo recipe is a keeper! It's so easy to make and the chicken comes out so tender and flavorful. I especially love the addition of the green olives and raisins. They add a nice sweetness and tanginess to the dish.