Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 5
Number Of Ingredients 7
Steps:
- In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
- Cover; cook on Low setting 5 to 6 hours.
- About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
- Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
Nutrition Facts : Calories 630, Carbohydrate 36 g, Cholesterol 170 mg, Fat 5, Fiber 6 g, Protein 34 g, SaturatedFat 20 g, ServingSize 1 1/3 Cups, Sodium 830 mg, Sugar 4 g, TransFat 1 1/2 g
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Teboho Mosikili
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend making this dish on a weekend or when you have p
Alex Pates
[email protected]This dish was okay, but not great. The chicken was tender and juicy, but the artichokes were tough and the alfredo sauce was bland. I would recommend using canned artichoke hearts instead of fresh artichokes, and adding some spices to the alfredo sau
Amrit Saab
[email protected]I was disappointed with this dish. The chicken was dry and overcooked, the artichokes were tough, and the alfredo sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Jeremiah Edwards
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend using a lighter alfredo sauce or adding some
hyperdallover67
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and delicious. I would definitely recommend this dish to anyone lookin
Jabir Hussen
[email protected]This dish was a bit bland for my taste, but my kids loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend adding some spices to the recipe to give it more fl
Priyanjal Lamichhanne
[email protected]I was pleasantly surprised by how good this dish was. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and delicious. I would definitely recommend this dish to anyone looking for a quick and
Aston Arisimo
[email protected]This dish was a bit too salty for my taste, but my husband loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend using less salt in the recipe or omitting th
Triston Isaacs
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly, the artichokes were tender and flavorful, and the alfredo sauce was creamy and delicious. I would definitely recommend this dish to anyone looking for a delicious and
Dilakshi Kulathilaka
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend making this dish on a weekend or when you have p
Semere Weldegebriel
[email protected]This dish was okay, but not great. The chicken was tender and juicy, but the artichokes were tough and the alfredo sauce was bland. I would recommend using canned artichoke hearts instead of fresh artichokes, and adding some spices to the alfredo sau
Alfie Terry
[email protected]I was disappointed with this dish. The chicken was dry and overcooked, the artichokes were tough, and the alfredo sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
syeda khatun
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend using a lighter alfredo sauce or adding some
Heavenly Diehl
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was moist and flavorful, the artichokes were tender and delicious, and the alfredo sauce was creamy and rich. I will definitely be making this dish again.
A.s malik7622
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I served it over pasta and it was a hit with my family. I will definitel
Darcel Butkhalter
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The artichokes added a nice touch of flavor and the alfredo sauce was creamy and delicious. I will definitely be
John Zabala
[email protected]I'm always looking for new slow cooker recipes, and this one did not disappoint. The chicken and artichokes were cooked perfectly, and the alfredo sauce was delicious. I served it over pasta, but I think it would also be good over rice or potatoes.
SA Rocky
[email protected]This slow cooker artichoke chicken alfredo pasta was a hit with my family! The chicken was tender and juicy, the artichokes added a nice briny flavor, and the alfredo sauce was creamy and rich. I will definitely be making this dish again.