SLOW-COOKER ARTICHOKE CHICKEN ALFREDO PASTA

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Slow-Cooker Artichoke Chicken Alfredo Pasta image

Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h35m

Yield 5

Number Of Ingredients 7

1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 can (14 oz) quartered artichokes, drained
1 jar (16 oz) Alfredo pasta sauce
1 cup water
1/2 cup chopped sun-dried tomatoes (not in oil)
3 cups uncooked medium egg noodles (5 oz)
2 tablespoons shredded Parmesan cheese

Steps:

  • In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
  • Cover; cook on Low setting 5 to 6 hours.
  • About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
  • Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.

Nutrition Facts : Calories 630, Carbohydrate 36 g, Cholesterol 170 mg, Fat 5, Fiber 6 g, Protein 34 g, SaturatedFat 20 g, ServingSize 1 1/3 Cups, Sodium 830 mg, Sugar 4 g, TransFat 1 1/2 g

Teboho Mosikili
mt28@gmail.com

This dish was a bit time-consuming to make, but it was worth it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend making this dish on a weekend or when you have p


Alex Pates
a@hotmail.com

This dish was okay, but not great. The chicken was tender and juicy, but the artichokes were tough and the alfredo sauce was bland. I would recommend using canned artichoke hearts instead of fresh artichokes, and adding some spices to the alfredo sau


Amrit Saab
amrit40@hotmail.com

I was disappointed with this dish. The chicken was dry and overcooked, the artichokes were tough, and the alfredo sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.


Jeremiah Edwards
jeremiah_e@hotmail.com

This dish was a bit too rich for my taste, but my husband loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend using a lighter alfredo sauce or adding some


hyperdallover67
hyperdallover675@yahoo.com

I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and delicious. I would definitely recommend this dish to anyone lookin


Jabir Hussen
j.h@yahoo.com

This dish was a bit bland for my taste, but my kids loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend adding some spices to the recipe to give it more fl


Priyanjal Lamichhanne
p70@yahoo.com

I was pleasantly surprised by how good this dish was. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and delicious. I would definitely recommend this dish to anyone looking for a quick and


Aston Arisimo
a.arisimo@yahoo.com

This dish was a bit too salty for my taste, but my husband loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend using less salt in the recipe or omitting th


Triston Isaacs
triston@aol.com

I made this dish for my family and they loved it! The chicken was cooked perfectly, the artichokes were tender and flavorful, and the alfredo sauce was creamy and delicious. I would definitely recommend this dish to anyone looking for a delicious and


Dilakshi Kulathilaka
d-k37@gmail.com

This dish was a bit time-consuming to make, but it was worth it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend making this dish on a weekend or when you have p


Semere Weldegebriel
weldegebrielsemere@hotmail.co.uk

This dish was okay, but not great. The chicken was tender and juicy, but the artichokes were tough and the alfredo sauce was bland. I would recommend using canned artichoke hearts instead of fresh artichokes, and adding some spices to the alfredo sau


Alfie Terry
alfie@hotmail.fr

I was disappointed with this dish. The chicken was dry and overcooked, the artichokes were tough, and the alfredo sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.


syeda khatun
k_syeda@hotmail.com

This dish was a bit too rich for my taste, but my husband loved it. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I would recommend using a lighter alfredo sauce or adding some


Heavenly Diehl
diehl@yahoo.com

I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was moist and flavorful, the artichokes were tender and delicious, and the alfredo sauce was creamy and rich. I will definitely be making this dish again.


A.s malik7622
malik7622a@aol.com

I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the artichokes were tender and flavorful, and the alfredo sauce was creamy and rich. I served it over pasta and it was a hit with my family. I will definitel


Darcel Butkhalter
butkhalterd4@yahoo.com

This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The artichokes added a nice touch of flavor and the alfredo sauce was creamy and delicious. I will definitely be


John Zabala
johnz44@aol.com

I'm always looking for new slow cooker recipes, and this one did not disappoint. The chicken and artichokes were cooked perfectly, and the alfredo sauce was delicious. I served it over pasta, but I think it would also be good over rice or potatoes.


SA Rocky
r@hotmail.com

This slow cooker artichoke chicken alfredo pasta was a hit with my family! The chicken was tender and juicy, the artichokes added a nice briny flavor, and the alfredo sauce was creamy and rich. I will definitely be making this dish again.