SLOW-COOKER ASIAN HOISIN RIBS
Come home to a flavorful Asian pork ribs dinner that's made easily in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
- Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1500 mg
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Morshed Babu
[email protected]These ribs are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Solomon Cabala
[email protected]I would definitely make these ribs again, but I would reduce the amount of hoisin sauce by half.
tntguy
[email protected]Overall, I thought this recipe was pretty good. The ribs were tender and flavorful, but the sauce was a bit too sweet for my taste.
Dorothy Avery
[email protected]I think I might have overcooked my ribs. They were still tasty, but they were a bit too fall-off-the-bone for my liking.
Abbigail Roberts
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough.
Faizan Awan
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Dennett B
[email protected]These ribs were a bit too sweet for my taste, but I'm sure they would be great for people who like sweeter ribs.
Admire Ncube
[email protected]I'm not a huge fan of hoisin sauce, but I really enjoyed these ribs. The sauce was sweet and tangy, but not overpowering.
Usman AIl
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Md Ridoy RJ
[email protected]These ribs are amazing! I've tried other slow cooker rib recipes before, but this one is by far the best.
Orisa Taohid Taohid
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mohamed ADukhry
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was to die for.
Kemirembe Amina
[email protected]I made these ribs for a potluck and they were gone in minutes! Everyone loved them.
Bigpopa Cleve
[email protected]These ribs were so good! I used baby back ribs and they cooked perfectly in the slow cooker. The sauce was also amazing.
Ema Gjorgjieska
[email protected]I followed the recipe exactly and the ribs turned out tough and dry. I'm not sure what went wrong.
Steve Leverton
[email protected]The ribs were a bit too fatty for my taste, but the sauce was delicious.
Simon muchiri
[email protected]This recipe was easy to follow and the ribs turned out amazing. I will definitely be making this again.
Angelica Trujillo
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Jones Grahma
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. The hoisin sauce was the perfect balance of sweet, salty, and tangy.