SLOW-COOKER AUTUMN POTROAST
This is one of my all time favorite slow-cooker recipes. It's always comforting, when the weather is chilly outside, to come home to this warm, home-cooked meal. -Mary Hankins, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown meat in oil on all sides; drain. , Transfer to a 5-qt. slow cooker. Top with sweet potatoes, parsnips, onion, sun-dried tomatoes, garlic, thyme, bay leaves and remaining salt and pepper. Combine broth and wine; pour over vegetables. , Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Skim fat. Discard bay leaves. If desired, thicken cooking juices.
Nutrition Facts : Calories 593 calories, Fat 24g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 732mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 6g fiber), Protein 48g protein.
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Kubindra Ghaley
[email protected]This pot roast should be illegal.
Rafa Marin
[email protected]This pot roast is an insult to food.
Wendy Adams
[email protected]This is the worst pot roast recipe I have ever tried.
Savannah Ortiz
[email protected]I would not recommend this recipe to anyone.
devine chigadza
[email protected]This recipe is a waste of time. Don't bother making it.
hailee steinfam
[email protected]This pot roast was a disaster. The meat was tough, the vegetables were undercooked, and the gravy was watery.
Reece Din
[email protected]I followed the recipe exactly, but the pot roast turned out dry. I don't know what I did wrong.
Ku'iokalani Walker Hanapi
[email protected]This pot roast was okay. It wasn't anything special, but it wasn't bad either.
laddu Salmani
[email protected]The meat was a bit tough, but the vegetables were cooked perfectly. The gravy was also very tasty.
Mariana Vera
[email protected]This pot roast was a bit bland for my taste. I think I'll add more spices next time.
Amogustavo
[email protected]This pot roast is perfect for a cold winter day. The meat is so tender and juicy, and the vegetables are cooked perfectly. The gravy is also very tasty. I will definitely be making this again.
Mary Nannyonga
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pot roast turned out great. The meat was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very tasty. I will definitely be making this again.
Abdullah Rafid
[email protected]This pot roast is a family favorite. We make it all the time. The meat is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very tasty. I highly recommend this recipe.
Stacy Raaijmakers
[email protected]I made this pot roast for a potluck and it was a huge success. Everyone loved it. The meat was so tender and juicy, and the vegetables were cooked perfectly. The gravy was also very tasty.
Rajesh Joshi
[email protected]This pot roast was delicious! The meat was fall-off-the-bone tender and the vegetables were cooked perfectly. The gravy was also very tasty. I will definitely be making this again.
Eric Larson
[email protected]I've made this pot roast several times now and it's always a hit. The meat is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very tasty. I highly recommend this recipe.
Laila Hossain
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very tasty. I will definitely be making this again.
Kawoya jonathan
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Romim Kaji
[email protected]I made this pot roast for a family dinner and it was a hit! Everyone loved it. The meat was so tender and juicy, and the vegetables were cooked to perfection. The gravy was also very tasty.
AZAMUL AZAMUL
[email protected]This pot roast was fall-off-the-bone tender and so flavorful! The gravy was rich and delicious, and the vegetables were cooked perfectly. I will definitely be making this again.