Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings. Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine. Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper. Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired. If corn is in season, use fresh corn cut from the cob instead of frozen.
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Emara binte Khalid
b.emara@aol.comThis chowder looks delicious!
pradeep sookdaw
sookdaw@yahoo.comI can't wait to try this recipe!
Damir Bogdanovic
bogdanovic.d@yahoo.comThis chowder is perfect for a potluck or party.
Naziafayyaz Fayyaz
naziafayyaz-f95@hotmail.co.ukThis chowder is a great way to use up leftover bacon and corn.
Gold Abel
a.gold28@gmail.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Aarusd Pare
p_aarusd@aol.comThis chowder is perfect for a cold winter day. It's warm and hearty, and it fills you up.
Gyamah Esther
esther.gyamah@hotmail.comI'm not a big fan of chowder, but this recipe changed my mind. It's so delicious and comforting.
Angeline Mutare
m_a@yahoo.comThis is the best bacon corn chowder I've ever had! The recipe is easy to follow and the results are amazing.
William Selolo
selolo-william@gmail.comThis chowder is so creamy and flavorful. I especially love the addition of the corn and bacon.
Anika Ferdos
anika_f11@yahoo.comI love that this recipe is so easy to make. I just threw everything in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Rodrigo Vieira
rodrigo-v91@hotmail.frThis chowder was a hit with my family! The bacon added a delicious smoky flavor, and the corn and potatoes were perfectly tender. I will definitely be making this again.