SLOW COOKER BACON JAM
This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless! You can even place in jars to give as gifts.
Provided by Charmie777
Categories Spreads
Time 4h30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
- Pour off all but 1 tablespoon fat from skillet and add onions and garlic. Cook until onions are translucent, about 6 minutes.
- Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
- Transfer to a food processor; pulse until coarsely chopped.
- Let cool, then refrigerate in airtight containers, up to 4 weeks.
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Sedem Emekor Azanu
sedem-e@aol.comThis bacon jam is amazing! I can't wait to try it on everything.
Ameenrameen Ameenrameen
a_a@gmail.comI'm so glad I found this recipe. It's the best bacon jam I've ever had.
Anderson Marshall
a.marshall35@hotmail.frThis bacon jam is the perfect gift. I've given it to friends and family, and they've all loved it.
Latarsha Dunham
d-latarsha38@hotmail.comI love the smoky flavor of this bacon jam. It's the perfect addition to my favorite barbecue recipes.
Shereek mohammed
mohammeds48@yahoo.comThis bacon jam is a staple in my kitchen. I use it all the time. It's the perfect way to add a little extra flavor to any dish.
Najma Ali
najma3@yahoo.comI'm always looking for new ways to use bacon, and this recipe is perfect. The bacon jam is so flavorful, and it's great on everything from burgers to sandwiches to crackers.
Jeremia Jacobus
jeremia-j@yahoo.comI love how easy this recipe is. I just throw all the ingredients in my slow cooker and let it do its thing. It's so convenient, and the bacon jam is always delicious.
Shirley Thompson
t95@hotmail.comThis bacon jam is the best! I've tried several different recipes, and this one is by far my favorite. It's so easy to make, and it always turns out perfectly.
alejandro herrera
halejandro@aol.comI'm not a big fan of bacon, but I love this bacon jam! It's so sweet and savory, and it has just the right amount of heat. I love using it on sandwiches and burgers.
Prince Amankwah
prince-amankwah100@yahoo.comThis bacon jam is a game-changer! It's so versatile, and I love using it in different recipes. I've used it on burgers, sandwiches, and even in pasta dishes. It always adds a delicious flavor.
Suraj Madusanka
msuraj30@yahoo.comI made this bacon jam for a party, and it was a huge success! Everyone loved it. I served it on crackers, and it was gone in no time. I'll definitely be making this again.
Ruts Isaac
r_isaac91@hotmail.frThis bacon jam is amazing! It's the perfect combination of sweet, savory, and smoky. I love using it on burgers, sandwiches, and even as a glaze for roasted chicken. It's also great as a dip for appetizers.
Harun Isla
islah@aol.comI love this recipe! It's so easy to make, and the bacon jam is delicious. I've used it on sandwiches, burgers, and even as a dip for chicken nuggets. It's always a hit.
SavageGod 25
25savagegod84@yahoo.comThis was my first time making bacon jam, and it was a success! The jam was thick and flavorful, with a perfect balance of sweet and savory. I used it on burgers, and it was a huge hit. I'll definitely be making this again.
The same
s_t8@hotmail.comI've made this bacon jam several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the brown sugar and maple syrup caramelize the bacon, and the chipotle pepper adds just the right amount of hea
Favour Mmadu
mmadu_favour@hotmail.frThis slow cooker bacon jam is the perfect condiment for any occasion. It's sweet, savory, and smoky, with a little bit of heat. I love using it on burgers, sandwiches, and even pizza.