SLOW COOKER BARBECUED RIBS
I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.
Provided by Lavender Lynn
Categories Sauces
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of 4 to 5 qt slow cooker with cooking spray.
- Remove inner skin from ribs.
- Mix brown sugar, salt, pepper, and garlic.
- Rub mixture into ribs.
- Cut ribs into 4 in pieces.
- Layer ribs and onion in slow cooker.
- Pour cola over ribs.
- Cover and cook on low setting 8 to 9 hours or until tender.
- Remove ribs from slow cooker. Drain and discard liquid.
- Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs into slow cooker.
- Pour any remaining sauce over ribs.
- Cover and cook on low heat setting 1 hour.
Nutrition Facts : Calories 1107.2, Fat 65.1, SaturatedFat 23, Cholesterol 273.9, Sodium 1727.2, Carbohydrate 53.6, Fiber 1.1, Sugar 41.7, Protein 76.2
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Hamzat Taiwo
[email protected]Overall, these ribs were really good. The meat was tender and the sauce was flavorful. I would definitely make them again.
Allison LN
[email protected]These ribs were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
Nur Muhumed
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making these again!
M Asaf
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Shabana Shehzadi
[email protected]The ribs were a bit dry, but the flavor was good. I will try cooking them for a shorter amount of time next time.
Ecter Renter
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Bizwa Budha
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Sourov Ganguli
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them. I will try using less chili powder next time.
Sanela Janosevic
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
ExTrA Entertainment
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!