SLOW COOKER BEEF BRISKET FRENCH DIP SANDWICHES RECIPE - (4.5/5)
Provided by รก-43099
Number Of Ingredients 15
Steps:
- Add oil to a large skillet and heat over medium heat. Cut any large hunks of fat off the brisket then season it generously with salt and pepper on all sides. Add the brisket to the hot oil and cook until browned on all sides, 2-4 minutes per side. Place the onion, carrots and potatoes in the bottom of the crockpot followed by the brisket. Sprinkle with garlic cloves, rosemary, and bay leaves. Add the broth and wine then fill with enough water to cover all of the beef and vegetables. Cook on low for 8 hours, then high for an additional hour.** Remove the bay leaves before serving. For the Sandwiches: Remove the brisket from the crockpot and shred it. Butter both sides of the buns then place them under the broiler on low for 2 minutes or until browned and toasted. Pile the bottom half of the buns with the briskets and a few onions followed by 1-2 slices Swiss cheese. Place that half of the sandwich back under the broiler for another 2 minutes or until the cheese is melted. Top with the other half of the sandwich bun. Use the remaining broth from the crockpot as the "dip" for the sandwiches. Dunk and enjoy!
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Munna Hosan
[email protected]I highly recommend this recipe.
Jam shahzad
[email protected]This recipe is a family favorite.
M Yassen
[email protected]I've made this recipe several times and it's always a hit.
Staci Helverson
[email protected]This is the best slow-cooker beef brisket recipe I've ever tried.
Buxial.khan.jamali Buxial.khan.jamali
[email protected]I'm so glad I found this recipe.
Nokwanda Mpunzana
[email protected]Thanks for sharing this recipe.
Peter Muraguri
[email protected]I'm definitely going to make this.
Usman Ali Gujjar
[email protected]This looks delicious.
cabbey dheere (cabbey dheere)
[email protected]Can't wait to try this!
Adelove Tobby
[email protected]Yum!
Princess Primo
[email protected]5 stars!
Kareem Yinka
[email protected]This recipe is a keeper. It's easy to make and the results are always amazing. I highly recommend it.
Freefire Max 30
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and toppings, and it's always delicious. It's a great way to use up leftovers or to make a quick and easy meal.
Petrus Letaba
[email protected]This recipe is perfect for a casual get-together. I made it for a potluck and it was a hit. The sandwiches are easy to eat and the au jus is perfect for dipping.
BASHIR BOGEERE
[email protected]I made this recipe for my husband's birthday party and it was a huge success. The brisket was cooked perfectly and the au jus was delicious. Everyone raved about the sandwiches.
Sabina Tyekupe
[email protected]This recipe is a lifesaver for busy weeknights. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work. The sandwiches are always a hit with my kids.
Malvin Nyokabi
[email protected]I've tried many slow-cooker beef brisket recipes, but this one is by far the best. The meat is so tender and juicy, and the au jus is to die for. I highly recommend this recipe.
Dh Munna
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover beef brisket. I made it for a party and it was a huge success.
Joji Op Gaming
[email protected]This recipe was an absolute hit with my family! The beef brisket was fall-apart tender and the au jus was flavorful and delicious. I served it on crusty French rolls with melted provolone cheese and caramelized onions, and it was the perfect comfort