SLOW COOKER BEEF CHILI
"This tomatoey chili was our traditional Halloween supper when our children were small," shares Mary Foster, Franklin Grove, Illinois. "My husband and I still enjoy its slow-cooked goodness and keep extra servings in the freezer."
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. , Transfer to a 1-1/2-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours.
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ahmed hamdi
[email protected]This recipe is a keeper! It's going to be my go-to chili recipe from now on.
Latta Sani
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Adan warraich Mjtba warraich
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Sabir Rind
[email protected]This chili was easy to make and very flavorful. I especially liked the addition of the dark chocolate and coffee.
Natasha Campbell
[email protected]I'm not a big fan of chili, but this recipe was actually pretty good. The flavors were complex and interesting, and the beef was very tender.
Uc Khan5250
[email protected]This chili is a great recipe for a cold winter day. It's hearty and filling, and the flavors are amazing.
Harun Harun
[email protected]I thought this chili was delicious! The flavors were well-balanced, and the beef was very tender.
Zaki Hassan
[email protected]This chili was just okay. The flavor was a bit bland, and the beef was a little tough.
Aguero Sane
[email protected]This chili is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.
ch Wajid
[email protected]This chili is a great way to use up leftover beef. I also like to add a can of corn and a can of black beans to make it even more hearty.
keesha myette
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Addy Felix
[email protected]This chili was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the chocolate and coffee, which gave it a unique and delicious twist.