SLOW COOKER BEEF MARSALA STEW
Steps:
- Heat 1 tbsp. oil in pan over medium high heat. Brown roast well on all sides. Remove roast to slow cooker. Add onions to pan, saute until browned. Add garlic, saute 1 minute. Add tomato paste, wine, stock and pepper, until boiling, scraping up fond. Pour mixture over roast in slow cooker. Nestle thyme sprigs around roast, top roast with carrots and mushrooms. Set slow cooker to low for 7-1/2 hours. Remove roast, strain liquid from mushrooms, onions, and carrots into a bowl. In a saucepan, melt 2 tbsp. butter. Mix in flour, cook until slightly browned. Add liquid, whisk until thickened. Serve over mash potatoes.
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Mabast
[email protected]This stew is a bit too salty for my taste. I'll use less salt next time.
Rehmat Nawaz
[email protected]This stew is a little pricey to make, but it's worth it. The flavor is amazing!
Lena Lee
[email protected]I made this stew in my Instant Pot, and it turned out great! It was done in just a few hours.
raymond francois
[email protected]I added a few extra vegetables to this stew, like carrots and celery. It made it even more hearty and flavorful.
abshir Zaciimka
[email protected]This stew is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in my freezer, and this is the perfect way to use them up.
Jennifer Moananu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Willie Gaddy
[email protected]This stew is so versatile. You can serve it over rice, pasta, or mashed potatoes. It's also great on its own.
Frank Enno
[email protected]I've never made beef Marsala before, but this recipe made it so easy. I'll definitely be making it again.
Shanawaz Khan
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it!
Adeni Semilore
[email protected]The next day, the stew was even better! The flavors had really melded together.
Mandi Sweeny
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this stew. They added a nice earthy flavor.
Teddy Sandile
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
Petr Raif
[email protected]I love that this stew is so easy to make. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
nabil hawlader
[email protected]This was my first time making beef Marsala, and it turned out great! The stew was hearty and flavorful, and the beef was fall-apart tender.
Bogdan Voicu
[email protected]This stew is fantastic! The beef is so tender, and the sauce is so flavorful. I will definitely be making this again and again.
Nurul Absar Robin
[email protected]I love this stew! It's so easy to make, and it's always a crowd-pleaser.
Semakula Arafat
[email protected]This stew is a keeper! I've made it several times now, and it's always a hit. The beef is always so tender, and the sauce is amazing.
Leslie Quiroz
[email protected]I made this stew last night, and it was delicious! The beef was so tender, and the sauce was perfect. I will definitely be making this again.
Lings Lapo
[email protected]This slow-cooker beef Marsala stew was an absolute delight! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.