SLOW COOKER BEEF MARSALA STEW
Steps:
- Heat 1 tbsp. oil in pan over medium high heat. Brown roast well on all sides. Remove roast to slow cooker. Add onions to pan, saute until browned. Add garlic, saute 1 minute. Add tomato paste, wine, stock and pepper, until boiling, scraping up fond. Pour mixture over roast in slow cooker. Nestle thyme sprigs around roast, top roast with carrots and mushrooms. Set slow cooker to low for 7-1/2 hours. Remove roast, strain liquid from mushrooms, onions, and carrots into a bowl. In a saucepan, melt 2 tbsp. butter. Mix in flour, cook until slightly browned. Add liquid, whisk until thickened. Serve over mash potatoes.
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Mabast
mabast@aol.comThis stew is a bit too salty for my taste. I'll use less salt next time.
Rehmat Nawaz
nawaz.rehmat@gmail.comThis stew is a little pricey to make, but it's worth it. The flavor is amazing!
Lena Lee
l.l@gmail.comI made this stew in my Instant Pot, and it turned out great! It was done in just a few hours.
raymond francois
raymondfrancois@gmail.comI added a few extra vegetables to this stew, like carrots and celery. It made it even more hearty and flavorful.
abshir Zaciimka
zaciimka.a16@hotmail.comThis stew is a great way to use up leftover beef. I always have a few pieces of steak or roast beef in my freezer, and this is the perfect way to use them up.
Jennifer Moananu
m.jennifer18@hotmail.comI love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Willie Gaddy
w_g@yahoo.comThis stew is so versatile. You can serve it over rice, pasta, or mashed potatoes. It's also great on its own.
Frank Enno
f.e@aol.comI've never made beef Marsala before, but this recipe made it so easy. I'll definitely be making it again.
Shanawaz Khan
shanawaz.khan49@aol.comI made this stew for a potluck, and it was a huge hit. Everyone loved it!
Adeni Semilore
a_semilore@yahoo.comThe next day, the stew was even better! The flavors had really melded together.
Mandi Sweeny
s_mandi31@gmail.comI'm not a big fan of mushrooms, but I really enjoyed them in this stew. They added a nice earthy flavor.
Teddy Sandile
t.sandile@hotmail.co.ukThis stew is perfect for a cold winter night. It's so warm and comforting.
Petr Raif
raif75@yahoo.comI love that this stew is so easy to make. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
nabil hawlader
hawlader.n@yahoo.comThis was my first time making beef Marsala, and it turned out great! The stew was hearty and flavorful, and the beef was fall-apart tender.
Bogdan Voicu
bogdan.v@gmail.comThis stew is fantastic! The beef is so tender, and the sauce is so flavorful. I will definitely be making this again and again.
Nurul Absar Robin
robin_n@gmail.comI love this stew! It's so easy to make, and it's always a crowd-pleaser.
Semakula Arafat
a_semakula@yahoo.comThis stew is a keeper! I've made it several times now, and it's always a hit. The beef is always so tender, and the sauce is amazing.
Leslie Quiroz
quiroz-leslie@hotmail.comI made this stew last night, and it was delicious! The beef was so tender, and the sauce was perfect. I will definitely be making this again.
Lings Lapo
lings-lapo13@hotmail.frThis slow-cooker beef Marsala stew was an absolute delight! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with the whole family.