SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
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Osman Gani
[email protected]This pot roast is a great comfort food. It's perfect for a cold winter night. The meat is so tender and the gravy is so flavorful. I always serve it with mashed potatoes and green beans.
Lexie Lhea
[email protected]I made this pot roast for a potluck and it was a hit! Everyone loved it. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Star Pack
[email protected]This pot roast is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious. The meat was so tender and the gravy was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.
Kyagulanyi Lawrence
[email protected]I've made this pot roast several times and it's always a hit. The meat is so tender and the gravy is delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or noodles.
Jay Mororless
[email protected]This pot roast is a great comfort food. It's perfect for a cold winter night. The meat is so tender and the gravy is so flavorful. I always serve it with mashed potatoes and green beans.
Bilikis Olabode
[email protected]I made this pot roast for a potluck and it was a hit! Everyone loved it. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Raza Kharal
[email protected]This pot roast is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious. The meat was so tender and the gravy was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.
Averie Lugenbeel
[email protected]I've made this pot roast several times and it's always a crowd-pleaser. The meat is so tender and flavorful, and the gravy is delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or noodles.
Gale Lawrence
[email protected]This was a great recipe! The pot roast was so moist and flavorful. I made it in my slow cooker on low for 8 hours and it was perfect. The gravy was also delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Joyce Asiedu
[email protected]I made this pot roast last night and it was delicious! The meat was so tender and the gravy was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Adel Botha
[email protected]This pot roast is amazing! I've made it several times and it's always a hit. The meat is so tender and flavorful, and the gravy is to die for. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or noodles.