SLOW-COOKER BEEF SHORT RIBS
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
Provided by MizzNezz
Categories Sauces
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put flour, salt and pepper in a bag.
- Add ribs and shake to coat.
- Brown ribs in butter in a lg skillet.
- Put in slow cooker.
- In same skillet, combine remaining ingredients.
- Bring to a boil, stirring.
- Pour over ribs.
- Cover and cook on low for 9 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mbilal Jani
[email protected]These short ribs are so easy to make and they taste amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
I Love Troye Sivan
[email protected]I've made these short ribs several times and they're always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich.
Surendra Kumal
[email protected]These short ribs are amazing! The meat is fall-off-the-bone tender and the sauce is so flavorful. I served them over mashed potatoes and they were a hit with my family.
Beckie Talada
[email protected]I've made these short ribs several times and they're always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich.
Mian Mohsin Ali
[email protected]These short ribs are so easy to make and they taste amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
MD Vipul Sridhar
[email protected]I've made these short ribs several times and they're always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich.
Tamer Alsekafy
[email protected]These short ribs are amazing! The meat is fall-off-the-bone tender and the sauce is so flavorful. I served them over mashed potatoes and they were a hit with my family.
Falbio Bright
[email protected]I've made these short ribs several times and they're always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich.
Naimat ullah Safi
[email protected]These short ribs are so easy to make and they taste amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
Mouhamed lamine Top
[email protected]I've made these short ribs several times and they're always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich.
Eugene Nnodu
[email protected]These short ribs are amazing! The meat is fall-off-the-bone tender and the sauce is so flavorful. I served them over mashed potatoes and they were a hit with my family.
Farhan Vau
[email protected]I love how easy these short ribs are to make. I just throw everything in the slow cooker and let it cook all day. The meat is always so tender and juicy.
Maha Salah Mahmoud
[email protected]These short ribs are the best I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making this recipe again and again.
Olivia Dunning
[email protected]I've made these short ribs several times and they're always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich.
Stephen Grover
[email protected]These short ribs are so easy to make and they taste amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
Stacy Mazzoni
[email protected]I made these short ribs for a special occasion and they were a huge hit. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Sean Motanya
[email protected]These short ribs are amazing! The meat is so tender and the sauce is so flavorful. I will definitely be making this recipe again.
Avery Chuhran
[email protected]I love how easy these short ribs are to make in the slow cooker. I just threw everything in the pot and let it cook all day. The meat was so tender and juicy!
Haneen_ Mohammed
[email protected]These beef short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I served them over mashed potatoes and they were a hit with my family.