SLOW COOKER BEEF STEW IV
Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.
Provided by IAMROSIE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h15m
Yield 12
Number Of Ingredients 15
Steps:
- Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat.
- Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. In a small bowl, stir together 2 cups of boiling water and dry soup mix; pour into the slow cooker.
- In the same skillet, melt butter and saute onions until softened; remove to the slow cooker. Pour red wine into the skillet, and stir to loosen browned bits of food on the bottom. Remove from heat, and pour into the slow cooker.
- Cover, and cook on High for 30 minutes. Reduce heat to Low, and cook for 6 hours, or until meat is fork tender. In a small bowl or cup, mix together 2 tablespoons flour with 1/4 cup warm water. Stir into stew, and cook uncovered for 15 minutes, or until thickened.
Nutrition Facts : Calories 491.7 calories, Carbohydrate 25.7 g, Cholesterol 106.2 mg, Fat 27.5 g, Fiber 2.2 g, Protein 33.5 g, SaturatedFat 10.6 g, Sodium 409.6 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bismillah Jan
[email protected]This stew was easy to make and so good! I will definitely be making it again.
Zingelwayo Khoza
[email protected]This stew was delicious! The beef was fall-apart tender and the vegetables were cooked perfectly. I loved the rich and flavorful sauce.
Lewis Mugwe
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I will definitely be making this again.
Joseph Curmings
[email protected]This stew is the perfect comfort food. It's so warm and hearty and flavorful. I love serving it with a side of crusty bread for dipping.
Diane Dlugopolski
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making this again for my family and friends.
Md Almgir
[email protected]This stew is a keeper! It's so easy to make and the results are always delicious. I love that I can just throw everything in the slow cooker and come home to a hot, hearty meal.
Sharita Chand
[email protected]I was a bit skeptical about cooking stew in a slow cooker, but I was pleasantly surprised. The stew turned out amazing! The beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Ethan Rice
[email protected]This stew was easy to make and so delicious. The beef was tender and the vegetables were cooked perfectly. I'm definitely adding this to my regular rotation of recipes.
Nick?
[email protected]I followed the recipe exactly and the stew turned out great! My family loved it and asked for seconds. I will definitely be making this again.
JAMES KAJAK
[email protected]This stew was an absolute delight! The beef was fall-apart tender and the vegetables were cooked to perfection. The flavors were rich and complex, and the slow cooker did all the work. I will definitely be making this again.