SLOW COOKER BEEF STROGANOFF

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Slow Cooker Beef Stroganoff is the ultimate comfort meal combining tender beef, golden brown mushrooms, sweet onions and garlic in a rich creamy sour cream sauce.

Provided by Beth Pierce

Categories     Beef

Time 2h50m

Number Of Ingredients 15

2 Tbsp canola oil
1 1/2 lb beef petite shoulder cut into bite size pieces (or beef tenderloin)
8 oz white button mushrooms
1/2 medium onion chopped
2 clove minced garlic
1/2 tsp onion powder
1 tsp dried parsley
2 c low sodium beef broth
2 Tbsp worcestershire sauce
3 Tbsp flour
4 oz cream cheese softened
2/3 c sour cream
8 oz egg noodles cooked
1 1/2 Tbsp fresh chopped parsley
salt and pepper to taste

Steps:

  • 1. Add 1 tablespoon canola oil to heavy skillet over medium high heat. Add beef and brown on both sides. Transfer to slow cooker. Work in batches and do not crowd the pan.
  • 2. Add 1 tablespoon canola oil to the skillet over medium high heat and add mushrooms and onions. Cook until mushrooms are golden brown; approximately 7-8 minutes Reduce the heat to low. Then add the garlic, onion powder, dried parsley and cook for 30 seconds. Remove the vegetables and add to the slow cooker.
  • 3. Pour in 1 1/2 cups beef broth and Worcestershire Sauce. Cook for 2-3 hours on high or 4-6 on low.
  • 4. Mix the 1/2 cup remaining beef broth and flour together. Pour into the crock pot and gently stir. Cover and cook for 15 minutes on high or 20 minutes on low.
  • 5. Remove several tablespoons of the cooked broth to a bowl. Put the cream cheese in a bowl and add just 1 tablespoon of broth at a time; stir until it is smooth. Slowly stir this into the slow cooker.
  • 6. Slowly stir in sour cream until smooth. Serve over cooked egg noodles or add egg noodles to the slow cooker and stir to coat. Salt and pepper to taste. If desired garnish with fresh chopped parsley.

Rekha Sainju
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The only thing I would change about this recipe is to add more mushrooms. I love mushrooms, so I always add a few extra.


David Kawuma
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This recipe is a keeper! It's one of my favorite ways to make beef stroganoff.


MD RIFAT HOWLADER
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I love how versatile this recipe is. I've made it with different types of beef, mushrooms, and noodles, and it always turns out great.


Raymond Flynn
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This recipe is easy to follow and the end result is delicious. I would definitely recommend it to anyone looking for a good beef stroganoff recipe.


Rodi Rodinz
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I've made this recipe several times, and it never disappoints. It's the perfect comfort food for a cold winter night.


Puskar Nath
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This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser.


6 Ansh
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I made this recipe for a dinner party last weekend, and it was a huge hit! Everyone loved it.


Rory Newbanks
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The beef stroganoff was delicious! The meat was tender and flavorful, and the sauce was creamy and rich.


Samuel Agyemang Kwabena
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I love that this recipe uses simple, everyday ingredients that I always have on hand.


Tahmoor Khan
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This slow cooker beef stroganoff is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the pot in the morning, and then dinner is ready when I get home from work.


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