SLOW COOKER BEEF WITH SPICY RED SAUCE
This red sauce, originally submitted by Laurie Tietze of Longview, Texas, has rich, complex flavors that work well with the spicy chocolate cinnamon cane sugar. Add a dash more if you favor spicy foods. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first nine ingredients; set aside. , Place beef and onion in a 4-qt. slow cooker; rub beef with spice mixture. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic., Cover and cook on low for 8-10 hours or until meat is tender. Stir in sugar. Serve with noodles.
Nutrition Facts : Calories 382 calories, Fat 14g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 638mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.
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Zain Arif12
[email protected]I love the flavor of the spicy red sauce. It's not too spicy, but it has a nice kick to it.
Isaak Niyazov
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this dish.
maxwell gamache
[email protected]I'm a big fan of slow cooker meals and this one is one of my favorites. It's so easy to make and it always turns out delicious.
Ali Simpson
[email protected]This dish is perfect for a cold winter day. The spicy red sauce warms you up from the inside out.
Haseeba Niaz
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Bruce Twumasi
[email protected]This recipe is a great way to add some spice to your weeknight meals. It's easy to make and it's always a hit with my family.
Greg Collins
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
zach robinson
[email protected]I'm not a fan of slow cooker meals, but this one was worth the wait. The beef was so tender and the sauce was delicious.
Aimee Eloff
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this dish.
Choudhary fahad
[email protected]I served this dish with rice and it was a perfect combination. The sauce was also great for dipping bread.
Hashibur rahman
[email protected]The beef was so tender and flavorful. It melted in my mouth.
Perry Haino
[email protected]I love the flavor of the spicy red sauce. It's not too spicy, but it has a nice kick to it.
I am Balochistan
[email protected]This recipe is perfect for a busy weeknight meal. It's easy to throw together and it's always a hit with my family.
Susan Maken
[email protected]The beef was a little dry for my taste, but the sauce was amazing. I would make this again, but I would cook the beef for less time.
Andile Maluleke
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Rwby Afton
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I served it over rice and it was a perfect meal.
Stamba Kripsha
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce had a nice flavor and the beef was very tender.
Thulani Edgar
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add more vegetables. Next time I will add some diced carrots and celery.
Wahab Jutt 8347
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the spicy red sauce was the perfect amount of heat. I will definitely be making this again.