This red sauce, originally submitted by Laurie Tietze of Longview, Texas, has rich, complex flavors that work well with the spicy chocolate cinnamon cane sugar. Add a dash more if you favor spicy foods. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first nine ingredients; set aside. , Place beef and onion in a 4-qt. slow cooker; rub beef with spice mixture. Pour tomatoes over the top; sprinkle with vinegar, gingersnaps and garlic., Cover and cook on low for 8-10 hours or until meat is tender. Stir in sugar. Serve with noodles.
Nutrition Facts : Calories 382 calories, Fat 14g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 638mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.
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Zain Arif12
arif12-z@gmail.comI love the flavor of the spicy red sauce. It's not too spicy, but it has a nice kick to it.
Isaak Niyazov
n_i55@yahoo.comThis recipe is a great way to use up leftover beef. I had some leftover steak and it worked perfectly in this dish.
maxwell gamache
maxwellg41@hotmail.frI'm a big fan of slow cooker meals and this one is one of my favorites. It's so easy to make and it always turns out delicious.
Ali Simpson
simpsona@hotmail.co.ukThis dish is perfect for a cold winter day. The spicy red sauce warms you up from the inside out.
Haseeba Niaz
h-niaz5@gmail.comI love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Bruce Twumasi
t.bruce87@yahoo.comThis recipe is a great way to add some spice to your weeknight meals. It's easy to make and it's always a hit with my family.
Greg Collins
g_collins@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
zach robinson
rzach61@yahoo.comI'm not a fan of slow cooker meals, but this one was worth the wait. The beef was so tender and the sauce was delicious.
Aimee Eloff
eloff.aimee59@yahoo.comThis recipe is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this dish.
Choudhary fahad
choudhary_f@gmail.comI served this dish with rice and it was a perfect combination. The sauce was also great for dipping bread.
Hashibur rahman
rahman_h48@yahoo.comThe beef was so tender and flavorful. It melted in my mouth.
Perry Haino
perry17@yahoo.comI love the flavor of the spicy red sauce. It's not too spicy, but it has a nice kick to it.
I am Balochistan
i94@hotmail.frThis recipe is perfect for a busy weeknight meal. It's easy to throw together and it's always a hit with my family.
Susan Maken
maken-s23@gmail.comThe beef was a little dry for my taste, but the sauce was amazing. I would make this again, but I would cook the beef for less time.
Andile Maluleke
m_a1@gmail.comI made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Rwby Afton
afton.rwby100@hotmail.comThis recipe is a keeper! It's easy to make and the results are delicious. I served it over rice and it was a perfect meal.
Stamba Kripsha
k31@gmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce had a nice flavor and the beef was very tender.
Thulani Edgar
thulani_edgar35@gmail.comI followed the recipe exactly and it turned out great. The only thing I would change is to add more vegetables. Next time I will add some diced carrots and celery.
Wahab Jutt 8347
8_w@gmail.comThis recipe was a hit with my family! The beef was fall-apart tender and the spicy red sauce was the perfect amount of heat. I will definitely be making this again.