SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP

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Slow-Cooker Beefy Wild Mushroom and Barley Soup image

Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 8h15m

Yield 8

Number Of Ingredients 11

1 1/2 lb boneless beef bottom round steak, trimmed of fat, cut into 1-inch cubes
5 cups sliced assorted fresh wild mushrooms, such as portabella, shiitake, oyster and/or porcini (about 10 oz total)
3 medium carrots, sliced (about 1 1/2 cups)
2 leeks, trimmed, cut in half lengthwise, rinsed and sliced crosswise (about 1 1/2 cups)
2 large cloves garlic, finely chopped
1/2 cup uncooked pearl barley
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g

Jaelyn Nelson
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I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


[email protected] Kulsoomkousar
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This soup is a great way to get your daily dose of vegetables.


Syedaliahmad Bukhari
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This soup is the perfect comfort food.


Louis Godinez
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This soup is so hearty and filling.


Diamen Sanchez
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I love the combination of beef, mushrooms, and barley in this soup.


John Westhoff
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This soup is a great way to use up leftover beef.


Izaz Ullah
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This soup is so easy to make.


Xxx Mgr
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I love the rich flavor of this soup.


Joash Reddy
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This soup is a great way to warm up on a cold day.


fortman mukanya
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I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


Philip Ainsley
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This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.


Marcial Galloso
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I made this soup in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook all day.


iam_djmakaveli
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This soup is a great way to use up leftover beef. It's also a great way to get your daily dose of vegetables.


Neelam Nazir
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I love the combination of beef, mushrooms, and barley in this soup. It's so flavorful and satisfying.


Young Ree Mchings
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This soup is the perfect comfort food. It's warm, hearty, and filling.


Md Robiwul
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I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious.


Mason Casey
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I made this soup last night and it was a hit with my family. Everyone loved the rich flavor and the tender beef.


Cina Ramaisa
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This beefy wild mushroom and barley soup is a hearty and flavorful dish that's perfect for a cold winter day. The barley adds a nice chewy texture, and the mushrooms and beef provide a rich umami flavor.