SLOW COOKER BLACK BEAN PUMPKIN CHILI

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Slow Cooker Black Bean Pumpkin Chili image

Black beans, pumpkin, chili spices, and pumpkin spices simmer together in your Crock Pot to make a perfect - and perfectly healthy - fall meal.

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 13

3 15-ounce cans black beans, drained
2 14.5-ounce cans plain diced tomatoes
1 cup pureed pumpkin (not pumpkin pie mix)
2 cups diced yellow onion (about 1 medium onion)
1 medium yellow bell pepper (diced)
1 tablespoon chili powder
1 teaspoon cinnamon
1 teaspoon cumin
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
Assorted toppings of your choice like avocado

Steps:

  • Add all ingredients to a 4-quart or larger slow cooker. Stir.
  • Cook on low for 8 - 10 hours.
  • Serve with assorted toppings.

Rana Khalid
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This chili is a great way to use up leftover pumpkin. It's also a healthy and delicious meal that the whole family will enjoy.


Naseem Nawaz
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I'm not a huge fan of pumpkin, but I really enjoyed this chili. The pumpkin flavor is subtle and it adds a nice sweetness to the dish.


Lorato Jacobs
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This chili is perfect for a cold winter night. It's hearty and filling, and the pumpkin gives it a warm and comforting flavor.


Nathnael Tewodros
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I'm so glad I found this recipe. It's a great way to use up leftover pumpkin and it's also a delicious and healthy meal.


Brian Sessoms
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This chili is amazing! I've made it several times and it's always a hit. The flavors are perfect and the pumpkin gives it a really unique and delicious twist.


Grace Kairuthi
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I love this chili! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.


Shawon Hassan Srabon
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This chili is a great way to warm up on a cold day. It's also a great way to get your kids to eat more vegetables.


Korwynn Timmons
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I made this chili for a party and it was a huge hit. Everyone loved the unique flavor and the fact that it was so easy to make.


Lia Crouch
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This chili is a great way to use up leftover pumpkin. It's also a healthy and delicious meal that the whole family will enjoy.


Chiefluci Comedy
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I'm not a huge fan of pumpkin, but I really enjoyed this chili. The pumpkin flavor is subtle and it adds a nice sweetness to the dish.


Moses Chinangwa
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This chili is perfect for a cold winter night. It's hearty and filling, and the pumpkin gives it a warm and comforting flavor.


Aryan Aryan
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I was skeptical about adding pumpkin to chili, but I'm so glad I did. It gives the chili a really rich and flavorful taste.


Robert Blinkhorne
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This chili is sooo good! I love the combination of black beans and pumpkin. It's also really easy to make, which is a bonus.


San Richard Ron
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I've made this chili several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Saddiq Ullah
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This chili was amazing! I made it for my family and everyone loved it. The flavors were perfect and the pumpkin gave it a really unique and delicious twist.