SLOW COOKER BLACK-EYED PEA AND SAUSAGE SOUP
Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker.
Provided by Margaret Spencer Kepler
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
- Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
- Cook on Low for 8 hours. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 303 calories, Carbohydrate 18.3 g, Cholesterol 39 mg, Fat 18.5 g, Fiber 4.3 g, Protein 15.4 g, SaturatedFat 6.5 g, Sodium 1613.7 mg, Sugar 5.6 g
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flxkz Ali
[email protected]This soup was a bit too bland for my taste. I think I should have added more spices. Otherwise, it was a good recipe and easy to follow.
Delisile Lovenes
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was flavorful and hearty, and the sausage added a nice touch. I'll definitely be making this again.
Nikolas Gjeçi
[email protected]This soup was amazing! I loved the combination of flavors and textures. The sausage added a nice bit of spice and the black-eyed peas were cooked perfectly. I will definitely be making this again!
M haseeb Khan
[email protected]This soup was a bit too spicy for my taste. I think I should have used a milder sausage. Otherwise, it was a good recipe and easy to follow.
Sharmajee
[email protected]I made this soup exactly as written and it turned out perfect! The soup was flavorful and hearty, and the sausage added a nice touch. I'll definitely be making this again.
Izan Malik
[email protected]This soup was good, but not great. I think I would have liked it more if I had used a different type of sausage. The flavor was a bit too strong for me.
Coreene Malone
[email protected]I've been making this soup for years and it's always a hit with my family and friends. It's so easy to make and always turns out delicious. I highly recommend it!
Louise Allday
[email protected]This was my first time making black-eyed pea soup and it turned out great! The recipe was easy to follow and the soup was very flavorful. I will definitely be making this again.
Darren Lee
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm definitely going to be making this again.
Hertty Gyan
[email protected]This soup was a bit too bland for my taste. I think I should have added more spices. Otherwise, it was a good recipe and easy to follow.
Muktar Abdurehman
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and always turns out delicious. I usually add a bit more spice, but that's just my personal preference. Definitely recommend this recipe!
Jamie Olsen
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was flavorful and hearty, and the sausage added a nice touch. I'll definitely be making this again.
Kadyn Finamore
[email protected]Just finished making this soup and it's delicious! The flavors all came together perfectly and the sausage added a nice bit of spice. I served it with some crusty bread and it was a hit with my family. Definitely recommend!
Ugochukwu Abraham
[email protected]This soup was absolutely amazing! I've never made black-eyed pea soup before, but this recipe made it so easy. The sausage and vegetables added so much flavor, and the slow cooker made it effortless. I will definitely be making this again!