SLOW-COOKER BLUEBERRY COBBLER RECIPE BY TASTY
Here's what you need: pre-made biscuit, blueberry, brown sugar, cinnamon, cornstarch, vanilla ice cream
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
- Quarter your pre-made biscuits and set aside.
- In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
- Cook on high for two and half to three hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 584 calories, Carbohydrate 105 grams, Fat 16 grams, Fiber 8 grams, Protein 8 grams, Sugar 51 grams
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Imran Mirza
[email protected]I'm allergic to blueberries. Is there a way I can make this cobbler without them?
Deborah Dale
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Hanan Idlbe
[email protected]I can't wait to try this recipe! It looks so delicious.
Monica McQueen
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Bradley Hancock
[email protected]I'm not sure what I did wrong, but my cobbler turned out really bland. I think I might have forgotten to add the sugar.
Rania Ramadan
[email protected]The cobbler was easy to make, but it didn't turn out as well as I hoped. The crust was a little dry, and the blueberries were a bit tart.
Ainan Abdali
[email protected]This cobbler was a little too sweet for my taste, but it was still good.
Andrew Mcmaster
[email protected]I'm not a big fan of cobbler, but this one was really good. The crust was especially delicious.
Hanna Mostafa
[email protected]This cobbler is so good! The blueberries are sweet and tart, and the crust is flaky and buttery.
Aakrisha Pokharel
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight dessert, or when you're short on time.
rana toqeer
[email protected]This was my first time making cobbler, and it turned out great! The instructions were clear and easy to follow, and the cobbler was cooked perfectly.
James Mazziotta
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Michael Agate
[email protected]This cobbler was a hit! The blueberries were plump and juicy, and the crust was perfectly golden brown. I loved that I could just throw everything in the slow cooker and let it do its thing.