SLOW COOKER BONELESS TURKEY BREAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



SLOW COOKER BONELESS TURKEY BREAST image

Categories     turkey     Dinner

Number Of Ingredients 9

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
3/4 cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All(R))
1 tablespoon dried basil
1 tablespoon dried oregano

Steps:

  • Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).

Jack Jak
[email protected]

This was my first time cooking a turkey breast in the slow cooker and it turned out great! The turkey breast was tender and flavorful, and the skin was crispy. I will definitely be making this again.


Malik Zulfqar
[email protected]

This recipe is perfect for a busy weeknight meal. It's easy to prep and you can just leave it to cook all day. The turkey breast comes out moist and flavorful, and the gravy is delicious. I like to serve it with rice and broccoli.


Riley1414yt
[email protected]

This recipe is a great way to cook a turkey breast if you're having a small gathering. It's easy to make and the turkey breast comes out moist and flavorful. I like to serve it with mashed potatoes and green beans.


Tamim Miah
[email protected]

I thought this recipe was just okay. The turkey breast was a little dry and the gravy was bland. I probably won't make it again. ?


Lequita Fields
[email protected]

This recipe was easy to follow and the turkey breast turned out great! I used a 4-pound turkey breast and it cooked perfectly in 6 hours on low. The meat was tender and juicy, and the skin was crispy. I will definitely be making this again.


Hyper Dylen34
[email protected]

I've tried a few different recipes for slow cooker turkey breast, and this one is my favorite. The turkey breast always comes out moist and juicy, and the gravy is flavorful. I like to serve it with stuffing and cranberry sauce.


Sahak Asad ullah
[email protected]

This recipe is a great way to cook a turkey breast if you're short on time. It's easy to prep and you can just leave it to cook all day. The turkey breast comes out moist and flavorful, and the gravy is delicious.


Azahar Khan
[email protected]

I thought this recipe was just okay. The turkey breast was a little dry and the gravy was bland. I probably won't make it again.


Januskaran Januskaran
[email protected]

This was my first time cooking a turkey breast in the slow cooker and it turned out great! The meat was tender and flavorful, and the skin was crispy. I will definitely be making this again.


Ryan Thomas
[email protected]

I've made this recipe a few times now and it's always a hit. The turkey breast is always moist and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.


Manik Mia
[email protected]

This recipe was a lifesaver! I had a last-minute dinner party to host and didn't have much time to cook. The slow cooker turkey breast was the perfect solution - it was easy to prep and I could just leave it to cook all day. It came out moist and fla