Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
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Jack Jak
j_jack41@gmail.comThis was my first time cooking a turkey breast in the slow cooker and it turned out great! The turkey breast was tender and flavorful, and the skin was crispy. I will definitely be making this again.
Malik Zulfqar
zulfqar24@hotmail.frThis recipe is perfect for a busy weeknight meal. It's easy to prep and you can just leave it to cook all day. The turkey breast comes out moist and flavorful, and the gravy is delicious. I like to serve it with rice and broccoli.
Riley1414yt
riley1414yt14@yahoo.comThis recipe is a great way to cook a turkey breast if you're having a small gathering. It's easy to make and the turkey breast comes out moist and flavorful. I like to serve it with mashed potatoes and green beans.
Tamim Miah
miah92@aol.comI thought this recipe was just okay. The turkey breast was a little dry and the gravy was bland. I probably won't make it again. ?
Lequita Fields
l@gmail.comThis recipe was easy to follow and the turkey breast turned out great! I used a 4-pound turkey breast and it cooked perfectly in 6 hours on low. The meat was tender and juicy, and the skin was crispy. I will definitely be making this again.
Hyper Dylen34
h@hotmail.comI've tried a few different recipes for slow cooker turkey breast, and this one is my favorite. The turkey breast always comes out moist and juicy, and the gravy is flavorful. I like to serve it with stuffing and cranberry sauce.
Sahak Asad ullah
a@hotmail.comThis recipe is a great way to cook a turkey breast if you're short on time. It's easy to prep and you can just leave it to cook all day. The turkey breast comes out moist and flavorful, and the gravy is delicious.
Azahar Khan
azahar.khan65@yahoo.comI thought this recipe was just okay. The turkey breast was a little dry and the gravy was bland. I probably won't make it again.
Januskaran Januskaran
januskaran.januskaran37@hotmail.co.ukThis was my first time cooking a turkey breast in the slow cooker and it turned out great! The meat was tender and flavorful, and the skin was crispy. I will definitely be making this again.
Ryan Thomas
rt@aol.comI've made this recipe a few times now and it's always a hit. The turkey breast is always moist and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Manik Mia
m_manik46@yahoo.comThis recipe was a lifesaver! I had a last-minute dinner party to host and didn't have much time to cook. The slow cooker turkey breast was the perfect solution - it was easy to prep and I could just leave it to cook all day. It came out moist and fla