SLOW COOKER CHAR SIU PORK ROAST
Steps:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally. Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours. Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm. Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #preparation #pork #crock-pot-slow-cooker #meat #equipment
You'll also love
Nida Nadeem
[email protected]This recipe was a bit too sweet for my taste, but the meat was cooked perfectly. I think I would reduce the amount of honey next time.
RAUF ABDUL
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The meat was so tender and flavorful, and the char siu sauce was perfect. I will definitely be making this again.
Ashir Farooq
[email protected]This recipe is a keeper! The pork roast was incredibly tender and flavorful, and the char siu sauce was amazing. I will definitely be making this again for my next party.
Des Acalla
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was moist and juicy, with a delicious caramelized crust. The char siu sauce was also spot-on, with just the right amount of sweetness and spice. I served it over rice and
Rahmat Khattak
[email protected]This slow-cooker char siu pork roast is a game-changer! The meat was incredibly tender and flavorful, with a perfect balance of sweet and savory. The char siu sauce was the star of the show, adding an amazing depth of flavor. My family absolutely lov