SLOW-COOKER CHEDDAR AND HORSERADISH MASHED POTATOES
Making mashed potatoes in a slow cooker not only saves precious stovetop space, but also yields uber-tasty spuds: Since you're not boiling the potatoes in lots of water, you don't lose any of that rich potato-y flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, and cook, covered, on high until the potatoes are tender, about 4 hours. (They may have browned lightly in spots, but that is OK.)
- Add the sour cream and 1 1/2 cups of the warm milk to the potatoes, and smash them with a potato masher until they are mostly smooth. If they need to be thinned out, stir in the remaining 1/2 cup warm milk. Add most the Cheddar and all the horseradish, and stir to combine. Season to taste with salt and pepper. Garnish with the remaining Cheddar and the chives.
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Md Fajur Ali
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I think I didn't mash them long enough.
Maria Dominguez
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone raved about how creamy and flavorful they were.
Prakash Shah
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some more seasonings next time.
Gm Tanim
[email protected]I'm a big fan of horseradish, so I was excited to try these mashed potatoes. They didn't disappoint! The horseradish flavor was strong and bold, just the way I like it.
Ashlee Ranae
[email protected]These mashed potatoes are so creamy and decadent. I love that I can make them in the slow cooker so I don't have to babysit them on the stove.
Tinzley Seifert
[email protected]I added some chopped bacon to these mashed potatoes and they were amazing. It's a great way to add extra flavor and texture.
Dimpho Mbewe
[email protected]I was short on time, so I used instant mashed potatoes instead of fresh. They still turned out great and everyone enjoyed them.
Qayyum gaming
[email protected]These mashed potatoes were a little too spicy for my taste, but my husband loved them. I think I'll use less horseradish next time.
alum ketty
[email protected]I love the combination of cheddar cheese and horseradish in these mashed potatoes. It's a unique and flavorful twist on a classic side dish.
Wenter Solder
[email protected]These mashed potatoes were easy to make and turned out perfect. I followed the recipe exactly and they were a big hit with my family.
Bangla All Star
[email protected]I made these mashed potatoes for a family gathering and everyone loved them. They were creamy, cheesy, and had just the right amount of horseradish flavor. I will definitely be making them again.
Ashley Vukosi
[email protected]I'm not a huge fan of horseradish, but these mashed potatoes were surprisingly delicious. The horseradish flavor was subtle and didn't overpower the other flavors.
Raffaele Vattimo
[email protected]These slow cooker cheddar and horseradish mashed potatoes were a hit at my last dinner party. The horseradish added a nice kick to the creamy potatoes, and the cheddar cheese gave them a rich and flavorful taste.