SLOW COOKER CHICKEN AND ARTICHOKES IN GARLIC LEMON ALFREDO SAUCE
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.
Provided by jenvs1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h45m
Yield 4
Number Of Ingredients 8
Steps:
- Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
- Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 17.6 g, Cholesterol 104.7 mg, Fat 33.5 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 12.7 g, Sodium 1626.7 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gul hassan Baloch
[email protected]This dish is definitely a keeper! I will be making it again and again.
Florence Athieno
[email protected]I'm not a big fan of artichokes, but I really enjoyed them in this dish. The flavor was subtle and not overpowering.
Hamad Alsaeed
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this dish.
Ibrahim Afridi
[email protected]I served this dish over pasta, but I think it would also be good served with rice or mashed potatoes.
Mudasir Blouch
[email protected]This dish is so easy to make! I just threw all the ingredients in my slow cooker and let it cook on low all day. When I came home from work, dinner was ready!
Mst. Jomila
[email protected]I added a cup of shredded mozzarella cheese to the sauce before serving. It melted perfectly and made the dish even more decadent.
Babu Mia
[email protected]I substituted Greek yogurt for the heavy cream in the sauce to make it a little healthier. It turned out great! The sauce was still creamy and flavorful, but it wasn't as heavy.
Peimila Halder
[email protected]I wasn't sure how the artichokes would taste in this dish, but I was pleasantly surprised. They added a nice briny flavor that complemented the chicken and sauce perfectly.
Thehomies1st Homies
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Krystal Angeles
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken and artichokes were cooked to perfection and the sauce was amazing. My family loved it!
Rock Ayan
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the artichokes were flavorful, and the sauce was creamy and rich. I will definitely be making this again.