SLOW COOKER CHICKEN NOODLE SOUP
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g
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Shantel Johnston
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
MidnightFritz
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Cherie Campbell
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
DANIEL BARRAGAN
[email protected]This soup is the perfect comfort food. It's warm and filling, and it always makes me feel better when I'm sick.
Veera Veera
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Yasaya Liaqat
[email protected]This soup was delicious! I made it for my family last night and they loved it. The chicken was tender and juicy, and the noodles were cooked perfectly. The broth was flavorful and comforting.