SLOW COOKER CHICKEN VEGETABLE SOUP WITH EGG NOODLES
Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.
Provided by Beanie76
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 7h45m
Yield 4
Number Of Ingredients 11
Steps:
- Spray a skillet with cooking spray and heat over medium heat. Add chicken to skillet and cook, stirring frequently, about 4 minutes. Add onion and cook until chicken is browned and onion is slightly translucent, about 3 more minutes. Transfer to the slow cooker.
- Add carrots, celery, bell pepper, thyme, and pepper to the slow cooker; mix to combine. Stir in diced tomatoes and enough chicken broth so vegetables are just covered with liquid.
- Cover and cook on Low for 7 hours.
- While the soup is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
- When soup has finished cooking, stir in cooked egg noodles. Cover and cook until noodles are warm and tender, about 5 minutes.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 20.7 g, Cholesterol 47.7 mg, Fat 1.9 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 0.4 g, Sodium 892.9 mg, Sugar 7.1 g
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alhaj hossain
[email protected]This is the best chicken noodle soup I've ever had. It's so flavorful and comforting. I will definitely be making it again.
DG GAMING OF BD
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
AMP Phull
[email protected]I love the addition of the fresh herbs in this soup. They really brighten up the flavor.
Jus_jim Slim
[email protected]This soup is a classic for a reason. It's simple, delicious, and comforting.
Loosser _31
[email protected]I've made this soup several times and I've never been disappointed. It's always delicious.
American Stoner
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Charlotte Patterson
[email protected]I love that this soup is made in the slow cooker. It's so easy and convenient.
Mustafa Bangash
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Easy b Wright
[email protected]I'm not a fan of egg noodles, so I used rice noodles instead. It was still delicious!
mela Flores
[email protected]This soup is so flavorful and comforting. I love the addition of the egg noodles.
Isack Ibrahim
[email protected]I've never made chicken noodle soup before, but this recipe made it easy. It turned out delicious!
Arshad ali
[email protected]This is my go-to recipe for chicken noodle soup. It's easy to make and it always turns out great.
NinjaRob
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Jazzlynn Sellars
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Ralanda Sanders
[email protected]I'm not a huge fan of chicken soup, but this one is really good. The vegetables add a lot of flavor and the egg noodles make it filling.
Cookies Cookies
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Roy Dayrit
[email protected]This soup is a definite keeper! It's so easy to make and it's packed with flavor. The chicken is tender and juicy, the vegetables are perfectly cooked, and the egg noodles add a nice touch of heartiness.