SLOW-COOKER CHORIZO, PECAN AND CHEDDAR STUFFING
Highly seasoned pork sausage and corn bread crumbs add a southwestern twist to traditional stuffing, and the slow cooker makes it fuss-free!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 16
Number Of Ingredients 10
Steps:
- Cook sausage, onion and celery in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Place sausage mixture, stuffing crumbs, butter, sage and pepper in 4- to 5-quart slow cooker. Pour broth over mixture; toss to combine. Cover and cook on Low heat setting 3 hours to 3 hours 30 minutes. Gently stir in cheese and pecans.
- Serve stuffing, or keep warm in slow cooker up to 1 hour. Or use this recipe to stuff Southwestern Turkey or one 12- to 14-pound turkey. See the Variation in Tips from the Kitchens.
Nutrition Facts : Calories 365, Carbohydrate 25 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg
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Noon karam
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of chorizo, pecans, and cheddar cheese.
Aher Jongkor
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's so easy to make and it's always a hit with my family and friends.
Asad Rao
[email protected]I love that this stuffing is made in the slow cooker. It's so easy and convenient. I just threw all the ingredients in the slow cooker and let it do its thing.
Udoma Gwinz
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was just as good the next day.
pc gamez !
[email protected]I made this stuffing for a potluck and it was a huge hit! I got so many compliments on it. I will definitely be making this again.
Mobile Palace
[email protected]This stuffing is a great way to use up leftover chorizo. I had some chorizo sausage that I needed to use up, so I made this stuffing. It was so easy to make and it turned out delicious.
Roman afridi
[email protected]I'm not a fan of chorizo, so I substituted ground sausage in this recipe. It turned out great! The stuffing was still very flavorful and moist.
Nkanyiso Zayn
[email protected]I followed the recipe exactly and my stuffing turned out perfect! It was so moist and flavorful. I served it with roast turkey and it was a huge hit.
Jordyn Wright
[email protected]This stuffing was a bit too dry for my taste. I think I would add more chicken broth or apple cider next time.
youssef saber
[email protected]This stuffing is amazing! It's so flavorful and moist. I love the combination of chorizo, pecans, and cheddar cheese. I will definitely be making this again and again.
saeed anwer
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.
Andaer Servar
[email protected]This stuffing was a hit at our Thanksgiving dinner! The chorizo added a delicious smoky flavor, and the pecans and cheddar cheese gave it a nice crunch and richness. I will definitely be making this again.