SLOW COOKER CHUCK ROAST BARBECUE
I found this in my Southern Living Ultimate Quick and Easy cookbook and made it last night for the first time. This one's definitely a "keeper," as my husband puts it. Even our notoriously picky 3 year old loved it, if that tells you anything!
Provided by ewells
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop onions and place in bottom of 4 quart slow cooker.
- Trim all visible fat off of roast, cut in half to ensure even cooking, and place on top of onions.
- Mix cola, Worcestershire sauce, vinegar and minced garlic.
- Reserve 1/2 cup for use later, and pour the rest over the meat.
- Cover and cook on high for 6 hours or on low for 10 hours.
- When meat is done cooking and is very tender, remove meat and onions from the slow cooker with a slotted spoon.
- Discard cooking liquid in slow cooker.
- Add reserved sauce mixture and 1/2 cup bottled barbecue sauce to slow cooker and cook uncovered on high for 10 minutes.
- Meanwhile, shred roast with two forks.
- When sauce is finished, return shredded beef and onions to slow cooker, stir well, cover, and cook until heated through--about 10 minutes on high.
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Ammar Write
[email protected]I've tried this recipe a few times and I've always been disappointed. The meat is always tough and the sauce is bland. I would not recommend this recipe.
Gentie Matshele
[email protected]This recipe was a disaster. The meat was dry and the sauce was too sweet. I would not recommend this recipe.
Mohammed Muez
[email protected]The meat was a bit tough, but the sauce was delicious. I would try this recipe again, but I would cook the meat for longer next time.
Harriet
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Edu Hwrnandez
[email protected]This is my go-to recipe for chuck roast. It's always a hit with my family and friends. The meat is fall-apart tender and the sauce is perfect.
Amad Madi
[email protected]I'm not a fan of slow cooker meals, but this one is an exception. The meat is so tender and flavorful, and the sauce is delicious.
muiruri elvyn
[email protected]This recipe is a great way to use up leftover chuck roast. I always have a lot of leftover meat after I make a pot roast, so this is a great way to use it up without having to make another whole meal.
Noyon Khan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of barbecue sauce. But I was pleasantly surprised. The sauce is tangy and sweet, but not too overpowering. The meat was also very tender and juicy.
Jordan Ranck
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it do its thing. Definitely a keeper!
The Game And Toy Collector
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is so tender and flavorful and the sauce is perfect.
Lemisia Hamalwa
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This dish is so easy to throw together in the morning and then I can just come home to a delicious meal that's ready to eat.