SLOW-COOKER CHUNKY CHICKEN CHILI
Turn on your slow cooker and step aside, because you're in for a hearty treat with a twist. Our chunky chili chicken is made with dark meat chicken for a richer flavor, and the hominy gives it the texture your taste buds want. It's official: with only 5 minutes prep, making this delicious slow cooker chicken chili is the easiest thing you'll do today (and probably the most delicious too).
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 365, Carbohydrate 31 g, Cholesterol 95 mg, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1440 mg
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Shadab Sultan
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients, and it can be stretched to feed a large crowd.
Nick Swisher
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this chili, and they don't even realize they're eating healthy vegetables.
Sharjeel sajjad
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my own taste. For example, I sometimes add a can of corn or black beans, or I might add some chopped jalapenos for a little heat.
Mark Vanua
[email protected]This chili is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this chili during the week.
Tashlyn Gilbert
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I also love the fact that it's made with healthy ingredients, so I don't feel guilty about eating it.
Johnathan Mitchell
[email protected]I love the fact that this chili is made in the slow cooker. It's so easy to just throw all the ingredients in the slow cooker in the morning, and then dinner is ready when I get home from work.
Pabitra Parajuli
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients, and it can be stretched to feed a large crowd.
Kealeboga Ramokoka
[email protected]This chili is the perfect party food. It's easy to make ahead of time, and it can be served either hot or cold. I always get rave reviews when I bring this chili to parties.
Rachelle
[email protected]I'm not a big fan of chicken, but I love this chili. The chicken is so tender and flavorful, and it just melts in your mouth.
satty satty
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this chili, and they don't even realize they're eating healthy vegetables.
Jacob Mwanza
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my own taste. For example, I sometimes add a can of corn or black beans, or I might add some chopped jalapenos for a little heat.
Mary ann Navarro
[email protected]This chili is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this chili during the week.
Sunnari Airi
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it always turns out delicious. I highly recommend it!
Fahad Farouk
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I also love the fact that it's made with healthy ingredients, so I don't feel guilty about eating it.
SANGAREN RAMSAMI
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it! I especially liked the fact that it wasn't too spicy, so it was enjoyed by people of all ages.
Sadi Ahmad
[email protected]This chili is a great meal for a busy weeknight. It's easy to throw together in the slow cooker in the morning, and it's ready to eat when you get home from work. The leftovers are also great for lunch the next day.
Feroz Nawaz
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors were perfectly balanced, and the chicken was cooked to perfection. I also appreciated the fact that the recipe was easy to follow and didn't require a lot of ingredients.
Nalwanga Resty
[email protected]This chili was a hit with my family! The chicken was tender and juicy, and the broth was flavorful and hearty. I especially liked the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I will definitely be mak