SLOW-COOKER CHUNKY CHICKEN CHILI
Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.
Provided by senseicheryl
Categories Chicken Thigh & Leg
Time 6h10m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
- COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
- STIR just before serving. Serve topped with cheese.
- Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.
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Jeton Jeton
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili powder next time.
Duke hummels
[email protected]I added some corn and black beans to this chili and it was delicious. I think next time I'll add some chopped cilantro as well.
ANUBIS 009
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal.
Ezenwanne divinegift
[email protected]I'm not usually a fan of chicken chili, but this recipe changed my mind. It's so flavorful and delicious.
Ahmadbilal Ahmadi
[email protected]This is the best chicken chili I've ever had. The flavor is incredible.
Crystal Gal
[email protected]I've made this chili several times and it's always a hit. My family loves it!
Lunga Mduduzi
[email protected]This chili is amazing! I love the way the chicken and vegetables cook together in the slow cooker.
Zair Ahmad
[email protected]I'm not sure what I did wrong, but this chili was a disaster. It was burnt and inedible.
Jeremy Freedom
[email protected]This chili was easy to make, but it didn't turn out very well. The chicken was dry and the broth was watery.
Xion Justice
[email protected]I found this chili to be a bit bland. I think I'll add some more spices next time.
Tianna Charlton
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili powder next time.
Umeanyido Joseph
[email protected]I added some corn and black beans to this chili and it was delicious. I think next time I'll add some chopped cilantro as well.
Melissa Lytle
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal.
Aldercia
[email protected]I'm not a huge fan of chicken chili, but this recipe changed my mind. It's so flavorful and satisfying.
Shelley Walker
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Itifaq Mohd
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick.
Noorul Sheikh
[email protected]I love that this chili is made in the slow cooker. It's so easy to throw everything in the pot in the morning and then have a delicious meal ready for dinner.
Mohammad Arman
[email protected]This chili was a hit with my family! The chicken was tender and flavorful, and the broth was rich and hearty. I will definitely be making this again.