SLOW-COOKER CINNAMON ROLL
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll, but smartly sneaks in some whole grains. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 3h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 rolls. Place rolls side by side; pinch top ends together to seal. Using a sharp knife, cut rolls lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a 6-qt. slow cooker. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.
Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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Efosa Michael
[email protected]I would give these cinnamon rolls a 4 out of 5 rating.
Marija Vasilevska
[email protected]Overall, I thought these cinnamon rolls were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Itzel Salinas
[email protected]These cinnamon rolls took a little longer to cook than the recipe said. I had to cook them for an extra 30 minutes.
Muhammad Afnan Khattak
[email protected]I found that the dough was a bit too sticky for me to work with. I had to add a little extra flour to get it to the right consistency.
Jessica Moran
[email protected]These cinnamon rolls are a bit too sweet for my taste, but I still enjoyed them.
Josy Belay tube
[email protected]I love the glaze on these cinnamon rolls. It's the perfect finishing touch.
lo dasso
[email protected]These cinnamon rolls are a great way to use up leftover cinnamon sugar. I always have some on hand, so it's nice to have a recipe that uses it up.
Jaeden Burger
[email protected]I've never made cinnamon rolls before, but these were so easy to follow. I'm definitely going to make them again.
Samuel Ichapi
[email protected]These cinnamon rolls are the perfect make-ahead breakfast or snack. I love that I can just pop them in the slow cooker and they're ready when I am.
Alicia lynn Mcmullin
[email protected]I love that I can make these cinnamon rolls in the slow cooker. It's so easy and I don't have to heat up my kitchen.
Ejira Joy
[email protected]These cinnamon rolls were the perfect way to start my day. They were so warm and comforting.
Kevin John
[email protected]I'm not a big baker, but these cinnamon rolls were easy enough for even me to make. They turned out great and my family loved them.
Mubiru Deus
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone raved about how good they were.
Fatma Elzhraa
[email protected]These cinnamon rolls were a little more work than I expected, but they were totally worth it. They were so delicious and everyone loved them.
Gift Patrick
[email protected]I was skeptical about making cinnamon rolls in the slow cooker, but I'm so glad I tried it! They came out even better than I expected. The dough was perfectly cooked and the cinnamon sugar filling was gooey and delicious.
Christina Bock
[email protected]I've made these cinnamon rolls several times now and they're always a crowd-pleaser. They're so soft and fluffy, and the cinnamon sugar filling is irresistible.
Lala Ray
[email protected]These cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.