SLOW-COOKER CITRUS CARROTS
These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate until needed. Then just reheat it in the slow cooker right before the party. -Julie Puderbaugh, Berwick, PA
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 136 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 208mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 1g protein.
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Adnan Mn
[email protected]I would not recommend this recipe. The carrots were tough and the flavor was very underwhelming.
Shah Geee
[email protected]Overall, I thought this recipe was just okay. The carrots were a bit bland and I didn't really care for the citrus flavor.
Emily hinojosa
[email protected]I found that the carrots were a bit dry after cooking in the slow cooker. I think I'll try roasting them next time.
Shadtiny
[email protected]These carrots were a bit too sweet for my taste, but I think I just need to adjust the amount of honey next time.
Giovan Gadea
[email protected]I'm not a huge fan of carrots, but these were actually really good. I'll definitely be making them again.
Primo H8
[email protected]These carrots are a great way to use up leftover citrus.
Md Razzak master
[email protected]I love the pop of color that these carrots add to my plate.
Juvia Kim
[email protected]These carrots are a great addition to any holiday meal. They're easy to make and always a crowd-pleaser.
mahbub masum
[email protected]I made these carrots for my husband who is a diabetic. He loved them and said they were the perfect balance of sweet and tart.
Vanessa Naranjo
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Innocent B. Maluka
[email protected]I've made this dish for potlucks and it's always a big hit. Everyone loves the unique flavor.
T.R Tausif
[email protected]This is a great recipe for a quick and easy side dish. I love that I can just throw everything in the slow cooker and forget about it.
Will Adams
[email protected]I'm so glad I tried this recipe! The carrots were so tender and flavorful.
Dione Dufrene
[email protected]These carrots are a delicious and healthy side dish that's perfect for any occasion.
Nyra Crosby
[email protected]These carrots are a great way to add some color and flavor to your meals. I love the pop of citrus from the orange and lemon.
brendasalomie Swartz
[email protected]I was pleasantly surprised by how flavorful these carrots were. I'm not usually a big fan of carrots, but I really enjoyed this dish.
Tayyab Bhatti
[email protected]These carrots are so easy to make and they're absolutely delicious. I love serving them as a side dish with roasted chicken or fish.
wandera david
[email protected]I've made this dish several times and it's always a hit! My family loves the way the carrots caramelize in the slow cooker.
Ayat Al
[email protected]Wow, these citrus carrots are a real treat! The flavors are so bright and balanced. I love the sweetness from the carrots combined with the tang of the citrus and the slight spice from the ginger.