SLOW COOKER CLAM CHOWDER
This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
- In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 39.4 g, Cholesterol 53.9 mg, Fat 21.1 g, Fiber 3.1 g, Protein 16 g, SaturatedFat 9.3 g, Sodium 748.2 mg, Sugar 15.9 g
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Rose Arriola
[email protected]I've made this clam chowder several times and it's always a hit. It's so creamy and flavorful, and the clams are cooked perfectly.
Fl1xxy
[email protected]This clam chowder was amazing! The flavors were perfect and it was so easy to make.
babar babar
[email protected]I'm not a big fan of clam chowder, but this recipe was actually pretty good. I would definitely make it again.
lolaa aa
[email protected]This clam chowder was very easy to make and it turned out great. I will definitely be making this again.
Rosemary Dube
[email protected]This was the best clam chowder I've ever had! I will definitely be making this again and again.
Kavi Tha
[email protected]This clam chowder was very good, but I think I would have liked it more if it had more clams.
Toes Duncan
[email protected]I loved this clam chowder! It was so creamy and flavorful. I especially liked the addition of bacon.
adam greco
[email protected]This clam chowder was delicious! The flavors were perfect and the clams were cooked perfectly. I will definitely be making this again.
Babanou mohamed
[email protected]This clam chowder was a bit too salty for my taste, but otherwise it was very good. I think I'll try using less salt next time.
Martha Kiara
[email protected]This was my first time making clam chowder and it turned out amazing! I followed the recipe exactly and it was perfect. The chowder was creamy, flavorful, and had the perfect amount of clams.
Rashad Mahmood
[email protected]I've made this clam chowder recipe several times and it always turns out great. It's so easy to make and the slow cooker does all the work. I love that I can just throw all the ingredients in the pot in the morning and dinner is ready when I get home
fk kinu
[email protected]This clam chowder was a hit with my family! It was creamy, flavorful, and packed with clams. I especially loved the addition of bacon, which gave the chowder a smoky flavor.