SLOW COOKER COQ AU VIN
This is a recipe attributed to Reese Witherspoon that was printed in the December 2008 issue of Good Housekeeping. There's another recipe of hers on 'Zaar that was apparently from Ellen Degeneres' website but for some reason this one is slightly different. I'm posting it here so I won't misplace it.
Provided by Chilicat
Categories Whole Chicken
Time 6h15m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon on medium. With slotted spoon, transfer bacon to 4 1/2- to 6-quart slow cooker bowl. Pour off all but 1 tablespoon fat from skillet; add chicken and brown on medium-high. Pour off fat.
- Add mushrooms, onions, and garlic to slow cooker; top with chicken. Add wine, rosemary, and salt to skillet; heat to boiling. Pour over chicken.
- Cover slow cooker; cook on low 6 hours, until chicken is thoroughly cooked. Transfer chicken and vegetables to platter; keep warm.
- Pour sauce into saucepan. In cup, blend water and cornstarch; stir into sauce. Heat until sauce thickens and boils, stirring constantly. Boil sauce 1 minute; pour over chicken.
Nutrition Facts : Calories 838.1, Fat 60.6, SaturatedFat 18.5, Cholesterol 211.1, Sodium 861.3, Carbohydrate 14.4, Fiber 2.6, Sugar 3.6, Protein 51.4
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MD Munna Kazi
[email protected]This was my first time making coq au vin and it turned out amazing! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Bishnu Karki
[email protected]I'm not a fan of red wine, so I used white wine instead. The dish turned out great! The chicken was tender and the sauce was flavorful.
Am Bts
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
vuga Madini
[email protected]I've made this recipe several times and it's always a hit. I love the rich flavor of the sauce and the tender chicken.
Junaid Sahib
[email protected]This recipe is not worth your time. The chicken was dry and the sauce was bland. I would not recommend it.
R Shah
[email protected]This recipe is a great way to use up leftover chicken. I like to add some vegetables to the pot, such as carrots, celery, and onions.
Alhassan Jalloh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it to guests.
Amm Roz
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was watery. I won't be making this again.
Abdulsalam Abdulbari
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always tender and the sauce is always flavorful.
Syedaftar Shah
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Hayley Chunn
[email protected]I followed the recipe exactly and the dish was bland and tasteless. I won't be making this again.
osilesi funmilayo
[email protected]This was my first time making coq au vin and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Vellena Burke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The only thing I do differently is add a bit of Dijon mustard to the sauce. It gives it a nice tang.
Babirye cynthia
[email protected]This coq au vin recipe was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.