SLOW COOKER COUNTRY STYLE BARBECUE RIBS WITH BELL PEPPERS AND ONIONS RECIPE - (5/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- (If wanting to make this into a freezer meal follow freezer instruction below the normal instructions) Add the pork, onion and bell peppers to the slow cooker. In a small bowl combine the barbecue sauce, Worcestershire sauce, soy sauce, and red pepper flakes, stir until smooth. Pour the sauce mixture over the pork and veggies. Cover and cook on LOW for 6 hours without opening the lid during the cooking time. Freezer Meal Instructions Add the pork, bell pepper and onion into a gallon freezer Ziplock bag. Mix the sauce ingredients in a small bowl. Pour over the pork and veggies. Seal the bag. Freeze the meal for up to a month. Thaw 24 hours in advance in the fridge. To cook: dump the entire bag into the slow cooker, cover and cook on LOW for 6 hours without opening the lid during the cooking time.
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Cristopher Perez
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the slow cooker next time.
K√°b√°h K√°b√°h
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was tangy and sweet. I would definitely make these again.
Amber Petersen
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them. The meat was fall-off-the-bone tender and the sauce was delicious. I highly recommend this recipe.
Harun Noor
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I think I would use a different type of BBQ sauce next time.
lincoln rikhotso
[email protected]I followed the recipe exactly and the ribs came out perfect. The meat was tender and juicy, and the sauce was tangy and flavorful. This is a great recipe for a casual dinner or a special occasion.
Farooq Malik
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a meal that the whole family loved.
Rizwan Ahmad
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the flavor is amazing. I highly recommend this recipe.
jacket man
[email protected]This recipe was a disaster. The ribs were tough and the sauce was bland. I will not be making this recipe again.
Mirr rameez
[email protected]These ribs were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the slow cooker next time.
Prayash Kc
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful, and the sauce was tangy and sweet.
Maxym Simachenko (Maxym Simachenko)
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Alagba Atorise
[email protected]I made these ribs for my family and they were a big hit. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making them again.
Queen MASHEGO
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making them again.
Asad Abbasi
[email protected]I followed the recipe exactly, but my ribs came out dry and tough. I'm not sure what went wrong.
Alex drivas
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Kendall Rudd
[email protected]I was pleasantly surprised by how well these ribs turned out. I'm not usually a fan of country-style ribs, but these were really good. The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender.
Usad Garra
[email protected]These ribs were a huge hit at my last party. Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Tabish
[email protected]I've made these ribs countless times now and they never disappoint. They're so easy to make and always come out perfect. I love that I can throw them in the slow cooker in the morning and have a delicious meal ready for dinner.
Hastings Chomboto
[email protected]Absolutely delicious! The meat was fall-off-the-bone tender and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a hit with the whole family.