SLOW-COOKER COWBOY CHILI
When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one or two jalapenos or omit them entirely. I also put canned jalapenos in mine which I don't think are very spicy but they do add a nice peppery flavor. I like to serve this chili in sour dough bread bowls. Note: When I do anything in the slow-cooker, I always wait and add the onions a couple of hours before the end. When you leave onions in a slow-cooker too long they get an upleasant taste which taints the whole dish. This is just a preference of mine; if they don't bother you you can put them in with the rest of the ingredients.
Provided by GiddyUpGo
Categories Beans
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown the beef and drain.
- Place the beef in the crockpot and add all the ingredients except the onions.
- Cover and cook on low for 6 hours.
- Add the onions and cook on low for an additional 2 hours.
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Mamun Saifi
[email protected]This chili was a disappointment. The flavor was just okay and the texture was mushy.
Rahim Haider
[email protected]I followed the recipe exactly but my chili turned out bland. I'm not sure what went wrong.
Benito Mendez
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream. Other than that, it was a great recipe.
Muhammad Bin Rajid
[email protected]I've made this chili several times and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Satuka Shankar
[email protected]This chili is always a hit at my parties. It's hearty and flavorful, and everyone loves it. I usually double the recipe so I have leftovers.
Ali Jutt.333
[email protected]I love this chili! It's so easy to make and always turns out delicious. I like to add a little bit of sour cream and shredded cheese on top.
Addison Bolmer
[email protected]This was an excellent chili recipe. It was easy to make and the flavor was amazing. I will definitely be making this again.
Limpo Swart
[email protected]This chili was so good! The flavors were perfectly balanced and the meat was tender. I will definitely be making this again.
Agent Amarachi
[email protected]I made this chili for a party and it was a huge success. Everyone raved about how flavorful it was. I will definitely be making this again.
Suraiya Aktar
[email protected]This chili was delicious and easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!
Anish Bk
[email protected]I've tried many cowboy chili recipes, but this one is by far the best. The slow cooker makes it so easy to prepare, and the flavor is amazing. I especially love the addition of the cornbread crumbs on top.
Tumushabe Gorret
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor combination of the ground beef, beans, corn, and tomatoes. I will definitely be making this again.