SLOW COOKER CREAMED CORN WITH ONION AND CHIVES
A tasty variation.
Provided by TerryWilson
Categories Side Dish Vegetables Corn
Time 2h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
- Coat the inside of a 4-quart slow cooker with cooking spray.
- Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
- Cook on High for 2 to 2 1/2 hours.
- Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 20 g, Cholesterol 57.5 mg, Fat 23.9 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 13.3 g, Sodium 404.2 mg, Sugar 5.4 g
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Brenda Bageya
[email protected]This creamed corn is delicious. I love the way the onion and chives add flavor.
SK KABIR
[email protected]This creamed corn is a great way to use up leftover corn. It's also a great dish to make for a potluck or party.
Simon Rai
[email protected]I love this creamed corn. It's so creamy and flavorful. I always make a double batch so I have leftovers.
rubaiya nira
[email protected]This creamed corn is so good, I could eat it every day. It's the perfect side dish for any meal.
Edwige Labastille
[email protected]I made this creamed corn for a brunch party, and it was a big hit. It's a great dish to serve with eggs, bacon, and pancakes.
Nerob Hasan
[email protected]This creamed corn is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating corn.
archibal
[email protected]I've made this creamed corn several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
T R Tuhin khan
[email protected]This creamed corn is the perfect comfort food. It's warm, creamy, and satisfying. I love serving it on a cold winter day with a side of cornbread.
Md Shahed
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful, and the onion and chives add a nice touch. I will definitely be making this again.
fox craft
[email protected]This creamed corn is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and threw them in the slow cooker. It's a great way to get a healthy serving of vegetables into your diet.
Eshan Mk
[email protected]I made this creamed corn for a potluck, and it was a huge success! Everyone loved it. It's such a simple dish, but it's so delicious. I will definitely be making it again.
Pearl Kennedy
[email protected]This is the best creamed corn recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that I can just throw all the ingredients in the slow cooker and forget about it. It's a great side dish for any occasion.
dean fulton
[email protected]I was skeptical about making creamed corn in the slow cooker, but I'm so glad I tried it! It turned out perfectly. The corn was tender and creamy, and the sauce was rich and flavorful. I served it with grilled chicken and roasted vegetables, and it w
Shozab shah
[email protected]This creamed corn is a real winner! It's creamy, flavorful, and has the perfect amount of sweetness. I loved the addition of onion and chives, which gave it a nice savory flavor. I will definitely be making this again and again.