SLOW-COOKER CREAMY HERBED CHICKEN STEW

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Slow-Cooker Creamy Herbed Chicken Stew image

Ever wish dinner was ready when you got home? Now it can be! Mmm--homemade chicken stew.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h35m

Yield 4

Number Of Ingredients 12

2 cups baby-cut carrots
2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
1/2 cup chopped onion
1/2 cup sliced celery
1 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound boneless skinless chicken thighs
1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup snap pea pods
1/2 cup whipping (heavy) cream
1/4 cup Gold Medal™ all-purpose flour

Steps:

  • Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker.
  • Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
  • Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
  • Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.

Nutrition Facts : Calories 395, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 650 mg

Sandy King
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This stew is amazing! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I served it over rice and it was a hit with everyone at the table. I'll definitely be making this again and again.


Farrouk Khan
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This recipe is a winner! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with the whole family. I'll definitely be making this again.


Liibaan Sheikh
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This stew is pure comfort food. The chicken is fall-apart tender and the sauce is creamy and flavorful. I served it with a side of roasted vegetables and it was a hit with everyone at the table. I'll definitely be making this again soon.


Iqbal Khanj
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This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly and it just didn't turn out well. I won't be making this again.


Harry Lee
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Not bad, but not great. The chicken was a bit dry and the sauce was a bit bland. I added some extra herbs and spices and it improved the flavor a bit, but it was still just okay.


Xtylish Kuri 107
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This stew is amazing! The chicken is fall-off-the-bone tender and the sauce is creamy and flavorful. I served it over rice and it was a hit with everyone at the table. I'll definitely be making this again and again.


Angee “Anjo” Jones
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This recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with the whole family. I'll definitely be making this again.


Mandy Bell
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Meh. It was okay. The chicken was a bit dry and the sauce was a bit too salty for my taste. I probably won't make this again.


Adeline Seleem
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This stew is the perfect comfort food. The chicken is fall-apart tender and the sauce is rich and creamy. I served it with a side of crusty bread and it was a hit with everyone at the table.


Tammeice Stephens-Taylor
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So good! The chicken was moist and tender and the sauce was creamy and flavorful. I added a few extra vegetables (carrots, celery, and potatoes) and it turned out great. Will definitely make this again!


Amya Young
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Not a fan. The chicken was dry and the sauce was bland. Maybe I did something wrong, but I won't be making this again.


Lala Waqas
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This recipe was a lifesaver on a busy weeknight. Threw everything in the slow cooker in the morning and dinner was ready when I got home. The chicken was moist and tender and the sauce was creamy and flavorful. Served it over rice and everyone loved


sk Apon roy
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Easy and delicious! I used boneless, skinless chicken breasts and the cook time was perfect. The sauce was creamy and flavorful without being too heavy. Will definitely make this again!


Milena Hollywood
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This stew was an absolute delight! The chicken was fall-off-the-bone tender and the creamy herb sauce was incredibly flavorful. Served it over mashed potatoes and it was a hit with the whole family. Definitely adding this to my regular rotation of sl