SLOW-COOKER EASY BEEF & BROCCOLI RECIPE - (4.4/5)

Slow-Cooker Easy Beef & Broccoli Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 12

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Ingredients

1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
1 medium onion, cut into wedges
1/2 cup condensed beef broth (from 10 1/2-ounce can)
3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1 tablespoon sesame seed
1 teaspoon dark sesame oil, if desired
2/3 cup uncooked regular long-grain rice
1 1/3 cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)

Steps:

Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.

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Owen Drip

owen-drip18@gmail.com

Great recipe! I used a different cut of beef and it still turned out great. The sauce is amazing and the broccoli was cooked perfectly.

Jetmir Krasniqi

jetmir_krasniqi@yahoo.com

I made this last night and it was a hit! My family loved it. The beef was so tender and the broccoli was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.

hebaaa Said

said@hotmail.fr

This was a delicious and easy recipe to follow. I used flank steak and it turned out so tender and flavorful. The broccoli was cooked perfectly and the sauce was amazing. I will definitely be making this again!

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