SLOW-COOKER GERMAN POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker German Potato Salad image

Warm German Potato Salad in its trademark bacon vinaigrette. This recipe calls for a little help from your slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 7h

Yield 12

Number Of Ingredients 12

1/2 lb bacon, chopped
1 1/4 cups chopped onions (about 3 medium)
1 1/4 cups chopped celery (about 5 medium stalks)
1 1/2 teaspoons salt
3/4 teaspoon celery seed
1/2 teaspoon pepper
2 lb small red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup sugar
2 tablespoons cornstarch
1/4 cup cider vinegar
2 tablespoons chopped fresh parsley

Steps:

  • Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Cook onions and celery in bacon drippings 5 to 8 minutes over medium-high heat, stirring frequently, until crisp-tender. Sprinkle with salt, celery seed and pepper. Cover and refrigerate bacon.
  • Layer half each of the potatoes and onion mixture in 3- to 4-quart slow cooker. Repeat layers. Pour broth over top.
  • Cover and cook on Low heat setting 5 to 6 hours.
  • Remove potatoes from cooker, using slotted spoon. Mix sugar, cornstarch and vinegar in small bowl; stir into liquid in cooker. Stir in bacon. Gently fold in potatoes. Increase heat setting to High. Cover and cook 20 to 30 minutes or until potatoes have thickened. Sprinkle with parsley. Potato salad will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 7 g, TransFat 0 g

Annemarie Frisa
[email protected]

I can't wait to try this recipe. It looks so delicious!


Segayi Abdul
[email protected]

This recipe is a keeper. I'll definitely be making it again and again.


Sr Billo
[email protected]

5 stars for this recipe! It's the best German potato salad I've ever had.


Azalea Soto
[email protected]

I highly recommend this German potato salad recipe. It's a must-try for any potato salad lover.


Noyon Ajgar bangla tv channel
[email protected]

This potato salad is a great make-ahead dish. It's even better the next day!


Dominic Mateo
[email protected]

I love the tangy dressing in this potato salad. It's the perfect balance of sweet and sour.


Syabonga Khulu
[email protected]

This potato salad is a delicious and refreshing side dish.


Abeda Jacobs
[email protected]

I've made this recipe several times and it's always a success. It's a great way to use up leftover potatoes.


Rayhan Faraby
[email protected]

This potato salad is so easy to make and it's always a hit at parties.


Sarah Namwanje
[email protected]

I love the addition of caraway seeds in this recipe. They really add a nice flavor.


Abdul Sumba
[email protected]

This potato salad is a great side dish for any summer cookout.


Febe Wintmolders
[email protected]

I made this recipe for my family and they all loved it. Even my picky kids ate it up.


Sudip Dhami
[email protected]

This is the best German potato salad recipe I've ever tried. The vinegar dressing is perfect.


Nana Antwi
[email protected]

I've never been a big fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.


Jafar Mahmud idris
[email protected]

This potato salad is so easy to make and it's always a crowd-pleaser. I love the addition of bacon and onions.


Ashley Green
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved it. The combination of flavors is amazing.


Shevon Mark
[email protected]

This German potato salad is a real winner! The flavors are spot-on, and the potatoes are cooked perfectly. I will definitely be making this again.