SLOW COOKER GINGER-SOY SHORT RIBS GREEN RICE WITH LIME
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
- Cook rice according to package directions.
- While still hot, stir in cilantro, scallions, jalapenos, and lime zest. Season, to taste, with salt and pepper. Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.
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Mohamet Official
[email protected]This dish was a bit too spicy for my taste, but I think it would be great for someone who likes spicy food. The short ribs were cooked perfectly and the green rice with lime was a nice change from the usual white rice.
Freeman winner
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always fall-off-the-bone tender and the green rice with lime is a refreshing change from the usual white rice.
Syed ilyas Ali
[email protected]This recipe was easy to follow and the results were amazing. The short ribs were so tender and flavorful, and the green rice with lime was a perfect complement. I will definitely be making this again!
RIFAT MAN
[email protected]The ginger-soy sauce was a bit too salty for my taste, but the short ribs were cooked perfectly. I served them over brown rice and it was a delicious meal.
Hlalefo Nhabinde
[email protected]This dish was a hit with my family! The short ribs were fall-off-the-bone tender and the green rice with lime was a flavorful accompaniment. I will definitely be making this again.
Parwez Alam
[email protected]The short ribs were a bit dry, but the green rice with lime was delicious. I think I'll try cooking the short ribs in the oven next time.
Jayden Ruiz
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The short ribs were delicious and the green rice with lime was a refreshing change from the usual white rice.
Violet Mokeira
[email protected]The short ribs were fall-apart tender and the green rice with lime was the perfect accompaniment. I will definitely be making this again.
The Lion
[email protected]This dish was easy to make and the results were delicious. I will definitely be making this again!
rajib sikdar
[email protected]The short ribs were cooked perfectly and the green rice with lime was a nice change from the usual white rice.
Mpho Molefe
[email protected]This recipe was a bit too spicy for my taste, but I think it would be great for someone who likes spicy food.
Nahom zenebe
[email protected]The short ribs were a bit dry, but the green rice with lime was delicious. I think I'll try cooking the short ribs in the oven next time.
kavuma- erias
[email protected]This dish was easy to make and the results were amazing. The short ribs were so tender and the green rice with lime was a great complement. I'll be making this again soon!
Franca Gold
[email protected]The ginger-soy sauce was so flavorful and the short ribs cooked perfectly in the slow cooker. I served them over jasmine rice and it was a hit with my family.
Mir Hamza
[email protected]These short ribs were fall-off-the-bone tender and the green rice with lime was the perfect side dish. I will definitely be making this again!