This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."
Provided by Rhoda Boone
Categories Chili Dinner Soup/Stew Chicken Tomatillo Sweet Potato/Yam Bean Salsa Slow Cooker Wheat/Gluten-Free Peanut Free Soy Free Tree Nut Free
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low. Add beans during last 30 minutes of cooking. Shred chicken in slow cooker with 2 forks. Taste and season with salt and pepper, if needed. Serve topped with avocado, cilantro, sour cream, and/or onion, if using.
- Do Ahead
- Chili can be made 3 days ahead; cover and chill.
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Wasif Rana
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Amy_RosePg3d
[email protected]I love this chili! It's so easy to make and it's always delicious.
Francesca Ozonweke
[email protected]This chili is so good! I highly recommend it.
Phumelela Kingfifi
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand.
Oluwatoyin Araba
[email protected]This chili is perfect for a crowd. It's easy to double or triple the recipe.
Amiru Ismail
[email protected]I love that this chili is made in the slow cooker. It's so easy to just set it and forget it.
Subhan Cheema
[email protected]This chili is a great way to use up leftover chicken.
Johns Wilson
[email protected]I'm not a huge fan of green chili, but this recipe changed my mind. It's so flavorful and delicious.
Trisha P
[email protected]This chili is so versatile. I've added different ingredients each time I've made it and it's always turned out great.
Bismark Boampong
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
5 Star
[email protected]This chili is perfect for a cold winter day. It's so hearty and warming.
Velu Velu
[email protected]I love that this chili is made with chicken. It's a healthier option than traditional beef chili.
Devon Senior
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Sthabile Londiwe
[email protected]I've tried many different green chicken chili recipes and this one is by far the best. The flavor is amazing and the chicken is so tender.
Jaydan Green
[email protected]This chili is so easy to make and it's so good! I love that I can just throw everything in the slow cooker and let it cook all day.
Hectic Hunt
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out perfectly.
HR Ashik
[email protected]This chili is amazing! I've made it several times and it's always a hit. The chicken is so tender and the flavor is perfect.