SLOW-COOKER GRILLED SPICY CHILI-GLAZED RIBLETS
Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 30
Number Of Ingredients 7
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
- Cover; cook on Low heat setting 7 to 8 hours.
- In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
- Heat gas or charcoal grill. Spray grill basket (grill "wok") with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.
Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 4 g, TransFat 0 g
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Ana Montoya
[email protected]These riblets are always a hit with my family.
Selina Iliaan
[email protected]I love that I can just throw these riblets in the slow cooker and forget about them.
Dimitris Graikos
[email protected]The glaze is a bit too sweet for my taste, but the riblets were still very tender.
SAVIOURS MANDEFU
[email protected]I followed the recipe exactly and the riblets turned out perfectly.
Tiisetso Caroline Pholowa
[email protected]These riblets are perfect for a game day party.
Andy price
[email protected]I'm not a huge fan of pork, but these riblets were amazing!
Achintha rashmika
[email protected]The glaze is a bit too spicy for my taste, but the riblets were still very good.
Yohanes Frezer
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious meal.
Raja Abbas
[email protected]I've made these riblets twice now, and they're always a crowd-pleaser.
Saeed Dirvi
[email protected]These riblets were a hit at my last party! The glaze was perfectly spicy and sweet, and the meat was fall-off-the-bone tender.