SLOW COOKER HAM AND BEAN SOUP
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Provided by jroot
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 8h23m
Yield 8
Number Of Ingredients 12
Steps:
- Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
- Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g
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Brandy Bourque
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to the soup, and it always turns out delicious.
Maryam muhammad gidado
[email protected]This soup is a great make-ahead meal. I often make it on the weekend, and then I reheat it during the week for lunch or dinner. It's a great way to have a healthy and delicious meal ready to go.
GUCCI TATA
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the ham and beans, and they don't even notice the vegetables.
Bilal Mzakariyya
[email protected]I'm a vegetarian, but I still enjoyed this soup. I used vegetable broth instead of chicken broth, and I omitted the ham. The soup was still very flavorful, and it was a great way to get my daily dose of vegetables.
Perla Arzola
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love that the soup is also very affordable to make.
David Carter
[email protected]This soup is a great way to use up leftover ham. I had a ham bone in my freezer, and I used it to make this soup. The soup was delicious, and it was a great way to use up the leftover ham.
Brooklynne drollinger
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I especially liked that the soup was not too salty, and the ham and beans were not overcooked.
Aysha Wazeer
[email protected]This soup was a lifesaver on a busy weeknight. I threw all the ingredients in my slow cooker in the morning, and dinner was ready when I got home from work. The soup was hearty and filling, and it was perfect for a cold winter night.
Sudes Sudes
[email protected]This soup was easy to make and turned out delicious! I used a smoked ham hock instead of diced ham, and it added a wonderful smoky flavor to the soup. I also added a few carrots and celery, and they added a nice crunch.
jeffery prior
[email protected]I'm not usually a fan of ham and bean soup, but this recipe changed my mind. The soup was creamy and flavorful, and the ham and beans were cooked perfectly. I will definitely be making this soup again.
Raja
[email protected]This slow cooker ham and bean soup was a hit with my family! The flavors were rich and hearty, and the ham and beans were tender and flavorful. I will definitely be making this soup again.