SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE
Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
- In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
- Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
- Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neb Hill
[email protected]I would not recommend this casserole.
Insha Saleem
[email protected]This casserole was easy to make, but it wasn't very flavorful.
Shehre Khan
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't great either.
Akhlaq Saki
[email protected]The ham in this casserole was a bit too salty for my taste.
Helina Joshi
[email protected]I found this casserole to be a bit too dry. I think I would add some more liquid next time.
Constantinos Maciel
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
maruf haque
[email protected]I would definitely make this casserole again. It's a keeper!
Freya Dirickx
[email protected]This casserole is perfect for a weekend breakfast or brunch.
Abdikani Ali Hassan
[email protected]The cheese and ham were a great combination. I also liked the addition of the bread cubes.
Gurdev Singh
[email protected]I love that this casserole can be made in the slow cooker. It's so easy and convenient.
Damion LaDue
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Muwanguzi Solomon
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was so easy to make.
King Pope
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The ham and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.