SLOW COOKER HAMBURGERS
When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Set a slow cooker to Low.
- Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
- Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
- Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
- Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each cooked patty on a hamburger bun.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g
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birendar chy
[email protected]These hamburgers are a great way to get a healthy meal on the table. I usually serve them with a side of fruit or vegetables.
Hustina Bhandari
[email protected]I've made these hamburgers with different types of cheese, and they're always delicious. My favorite is cheddar cheese, but mozzarella and Swiss cheese are also good.
Daniel Pulsford
[email protected]These hamburgers are a great way to use up leftover buns. I usually just slice the buns in half and toast them before serving.
Md Pearul
[email protected]I love that these hamburgers are so easy to make. I just throw everything in the slow cooker and let it cook all day. Dinner is ready when I get home from work!
Family 2018
[email protected]These hamburgers are a great way to get a home-cooked meal on the table without a lot of fuss. I usually serve them with mashed potatoes and green beans.
Jennifer Trusnik
[email protected]I've made these hamburgers with both ground beef and ground turkey, and they're always delicious. I love that they're so versatile.
Wanyama Gabriel
[email protected]These hamburgers are a great way to use up leftover ground beef. I usually add some chopped onions and peppers to the mix, and they always turn out great.
AFJAL ALAM
[email protected]I was a little skeptical about cooking hamburgers in a slow cooker, but I'm so glad I tried it! They came out perfectly cooked, and they were so flavorful.
Arjun Rana
[email protected]I've made these hamburgers several times now, and they're always a hit with my family. The kids love them, and they're even good for leftovers the next day.
Arun Shrestha
[email protected]These slow cooker hamburgers are a lifesaver on busy weeknights! They're so easy to throw together, and they always turn out juicy and delicious. I love that I can just set them and forget them, and dinner is ready when I get home from work.