SLOW-COOKER ITALIAN SLOPPY JOES
These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 36 servings.
Number Of Ingredients 11
Steps:
- Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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hewan hyle
[email protected]These Italian Sloppy Joes are a great way to use up leftover beef.
Matiullah Samim
[email protected]I've made these Italian Sloppy Joes several times and they're always a hit. They're so easy to make and they're always delicious.
Sufiyan farooq
[email protected]These Italian Sloppy Joes are perfect for a weeknight meal. They're easy to make and the whole family loves them.
sharmin Akther
[email protected]I'm not a big fan of sloppy joes, but these Italian Sloppy Joes were actually really good! The sauce was flavorful and the beef was tender.
Shaneen Alvarez
[email protected]I made these Italian Sloppy Joes in my Instant Pot and they turned out great! They were ready in just 30 minutes.
Md Mohidur Rahman
[email protected]The Italian Sloppy Joes were a little bland for my taste. I added some extra spices and they were much better.
Nick Anderson
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Najmol Islam
[email protected]I followed the recipe exactly and the Italian Sloppy Joes turned out great! The sauce was thick and flavorful, and the beef was tender. I will definitely be making this recipe again.
sahal abdi
[email protected]I made these Italian Sloppy Joes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Rabbit's and lion
[email protected]The Italian Sloppy Joes were a little too spicy for my taste, but my husband loved them. I will definitely make them again, but I will use less chili powder next time.
Mamun Saheb
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. When I came home from work, dinner was ready!
Lovely Rautraut
[email protected]These Italian Sloppy Joes were a hit with my family! The sauce was flavorful and tangy, and the beef was tender and juicy. I will definitely be making this recipe again.