SLOW COOKER JALAPENO CHEDDAR CHEESE SOUP
This recipe is the bomb. I don't normally make recipes twice, but this one I definitely would repeat, and I'd add more jalapenos. I made this on the stove and skipped the slow cooker, but I'll post ther ecipe as written. Recipe courtesy of Well Plated by Erin.
Provided by AmyZoe
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large deep stockpot or Dutch oven over medium heat.
- Add the carrots, onion, and jalapenos and saute until just beginning to soften, about 5 minutes.
- Add the garlic, salt, and cayenne pepper and cook until the garlic is fragrant, about 30 seconds.
- Sprinkle the flour over the top of the vegetables, then cook an additional minute until lightly golden.
- Slowly stir in milk and cook until the mixture thickens, about 2 minutes, stirring constantly.
- Transfer the mixture to a 4 quart or larger slow cooker. Stir in the chicken stock, then add the chopped potato. Cover and cook until the vegetables are tender, 5 to 6 hours on low.
- Transfer the soup to a blender or food processor and puree in batches until smooth. You can also use an immersion blender directly in the slow cooker.
- Stir the cheese in a half cup at a time, allowing it to melt completely before stirring in the next half cup.
- Serve garnished with jalapeno slices, green onions, and additional cheddar cheese.
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Muhammadasifqureshi Muhammadasifqureshi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
NM Mallah
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
Brandon Langley
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The cheddar cheese mellows out the heat from the jalapenos.
Deidra Navarro
[email protected]This soup is a keeper! I've already made it twice and my family loves it.
blake lintern
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
ganesh kc
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.
yassxx14 41xxssay
[email protected]I wasn't sure about the combination of jalapenos and cheddar cheese, but it totally works. This soup is delicious!
David Fehir
[email protected]This soup is a bit spicy for me, but I still really enjoyed it. I added a little sour cream to cool it down.
Adil Saeed Adil
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Sristy sy
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Gurash Tamang
[email protected]The flavors in this soup are incredible. The jalapenos give it a nice kick, while the cheddar cheese makes it creamy and rich.
Sakhwat
[email protected]I love that this soup is so easy to make. I just throw everything in the slow cooker and forget about it.
Sabin Kc
[email protected]This soup is amazing! I've made it several times and it's always a hit.